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Soft Shell Crab Salted Egg Pasta
Featuring fried soft-shell crabs and tantalising salted egg pasta, your diners will love this salted egg crab pasta with its exquisite Asian-fusion flavours.
Western
Noodle
Main Course
Ingredients
Soft Shell Crab Salted Egg Pasta
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM3.56
Cost per Serving
Food Cost Margin
Soft Shell Crab
Soft Shell Crab
/pc
10.0 pc
0%
Corn Flour
/g
150.0 g
0%
Batter
Corn Flour
/g
90.0 g
0%
Plain Flour
/g
180.0 g
0%
Self-Raising Flour
/g
90.0 g
0%
Water
/g
450.0 g
0%
Salted Egg Sauce
Margarine
/g
100.0 g
0%
Curry Leaves, plucked and cleaned
/g
16.0 g
0%
Chilli Padi
/g
8.0 g
0%
Shallot, sliced
/g
50.0 g
0%
Evaporated Milk
/g
200.0 g
0%
Water
/g
240.0 g
0%
Sugar
/g
80.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
100.0 g
0%
67
Points
Knorr Chicken Stock 1kg
/g
20.0 g
0%
20
Points
Pasta
Spaghetti, blanched
/kg
1.0 kg
0%
Before Serving
Spring Onions, curled
/g
10.0 g
0%
Chilli, sliced
/g
10.0 g
0%
Affilla Cress
/g
10.0 g
0%
/
Soft Shell Crab
-
Soft Shell Crab 10.0 pc
-
Corn Flour 150.0 g
Batter
-
Corn Flour 90.0 g
-
Plain Flour 180.0 g
-
Self-Raising Flour 90.0 g
-
Water 450.0 g
Salted Egg Sauce
-
Margarine 100.0 g
-
Curry Leaves, plucked and cleaned 16.0 g
-
Chilli Padi 8.0 g
-
Shallot, sliced 50.0 g
-
Evaporated Milk 200.0 g
-
Water 240.0 g
-
Sugar 80.0 g
Pasta
-
Spaghetti, blanched 1.0 kg
Before Serving
-
Spring Onions, curled 10.0 g
-
Chilli, sliced 10.0 g
-
Affilla Cress 10.0 g
Preparation
-
Soft Shell Crab
- Coat the soft shell crab with corn flour and set aside.
-
Batter
- In a mixing bowl, mix corn flour, plain flour, self-raising flour, and water together and set aside.
-
Salted Egg Sauce
- In a pot, melt margarine, stir fry curry leaf, shallots and chili padi till fragrant.
- Add in evaporated milk, water and bring to boil.
- Whisk in sugar, Knorr Golden Salted Egg Powder and Knorr Chicken Stock.
- Let it simmer for 2 mins.
- Set aside.
-
Pasta
- Blanch pasta till al dente and set aside.
-
Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat the soft shell crab with the batter and deep fry the chicken wings for 6mins till it is cooked and golden brown.
- Drain off excess oil.
- Heat up salted egg sauce, fold in pasta and let it simmer for 1min.
- Plate salted egg pasta and top it with fried soft shell crab.
- Garnish with chili, spring onions and affilla.
- Ready to serve tantalising and sinful salted egg crab pasta.
