Soft Shell Crab Salted Egg Pasta

Name: Soft Shell Crab Salted Egg Pasta
Yield: 10
Ingredients: 10.0pc Soft Shell Crab; 150.0g Corn Flour; 90.0g Corn Flour; 180.0g Plain Flour; 90.0g Self-Raising Flour; 450.0g Water; 100.0g Margarine; 16.0g Curry Leaves, plucked and cleaned; 8.0g Chilli Padi; 50.0g Shallot, sliced; 200.0g Evaporated Milk; 240.0g Water; 80.0g Sugar; 100.0g Knorr Golden Salted Egg Powder 800G; 20.0g Knorr Chicken Stock 1KG; 1.0kg Spaghetti, blanched; 10.0g Spring Onions, curled; 10.0g Chilli, sliced; 10.0g Affilla Cress

Featuring fried soft-shell crabs and tantalising salted egg pasta, your diners will love this salted egg crab pasta with its exquisite Asian-fusion flavours.

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Soft Shell Crab

Soft Shell Crab 10.0 pc
Corn Flour 150.0 g

Batter

Corn Flour 90.0 g
Plain Flour 180.0 g
Self-Raising Flour 90.0 g
Water 450.0 g

Salted Egg Sauce

Margarine 100.0 g
Curry Leaves, plucked and cleaned 16.0 g
Chilli Padi 8.0 g
Shallot, sliced 50.0 g
Evaporated Milk 200.0 g
Water 240.0 g
Sugar 80.0 g
Knorr Golden Salted Egg Powder 800G 100.0 g
Knorr Golden Salted Egg Powder 800G

67 404 Points

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Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Golden Salted Egg Powder 800G

Product not available.

Product not available.

Recommended Retail Price
Knorr Chicken Stock 1KG 20.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

Product not available.

Product not available.

Recommended Retail Price

Pasta

Spaghetti, blanched 1.0 kg

Before Serving

Spring Onions, curled 10.0 g
Chilli, sliced 10.0 g
Affilla Cress 10.0 g

Other Asian

Western

Fusion

Main Course

Shellfish & Seafood

Noodle

Featuring fried soft-shell crabs and tantalising salted egg pasta, your diners will love this salted egg crab pasta with its exquisite Asian-fusion flavours.

...

Preparation

Soft Shell Crab
- Coat the soft shell crab with corn flour and set aside.
Batter
- In a mixing bowl, mix corn flour, plain flour, self-raising flour, and water together and set aside.
Salted Egg Sauce
- In a pot, melt margarine, stir fry curry leaf, shallots and chili padi till fragrant.
- Add in evaporated milk, water and bring to boil.
- Whisk in sugar, Knorr Golden Salted Egg Powder and Knorr Chicken Stock.
- Let it simmer for 2 mins.
- Set aside.
Pasta
- Blanch pasta till al dente and set aside.
Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat the soft shell crab with the batter and deep fry the chicken wings for 6mins till it is cooked and golden brown.
- Drain off excess oil.
- Heat up salted egg sauce, fold in pasta and let it simmer for 1min.
- Plate salted egg pasta and top it with fried soft shell crab.
- Garnish with chili, spring onions and affilla.
- Ready to serve tantalising and sinful salted egg crab pasta.