Beef Steak with Mushroom Sauce

Name: Beef Steak with Mushroom Sauce
Yield: 10
Ingredients: 0.0 Marinade; 1000.0g Striploin; 20.0g Knorr Italian Herb Paste 1.5kg; 100.0g Corn Oil; 1000.0ml Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 100.0g Fresh Button Mushroom, sliced; 10.0g Fresh Garlic, chopped; 100.0g Whipping Cream; 5.0g Knorr Pasti Sedap 600G; 70.0g Corn Oil

Beef Steak with easy-to-prepare and mouth-watering mushroom sauce.

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Marinade

Marinade
Striploin 1000.0 g
Knorr Italian Herb Paste 1.5kg 20.0 g
Knorr Italian Herb Paste 1.5kg

60 359 Points

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Per Piece (Tub) RM59.85

Per Carton (6 x 1.5 kg) RM359.10

Product added to cart: Knorr Italian Herb Paste 1.5kg

Product not available.

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Recommended Retail Price
Corn Oil 100.0 g

Mushroom Sauce

Filtered Water 1000.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g
Fresh Button Mushroom, sliced 100.0 g
Fresh Garlic, chopped 10.0 g
Whipping Cream 100.0 g
Knorr Pasti Sedap 600G 5.0 g
Corn Oil 70.0 g

Malay

Western

Main Course

Beef & Lamb

Beef Steak with easy-to-prepare and mouth-watering mushroom sauce.

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Preparation

Marinade
1. Marinade the beef with Knorr Italian Herb Paste and oil. Grill to caramelized.
2. Put in the oven at 175C for 4 minutes.
Mushroom Sauce
1. Dilute Knorr Demi Glace Brown Sauce in filtered water. Set aside.
2. Heat up oil, saute garlic with mushroom until fragrant.
3. Add in basic dilution of Knorr Demi Glace Brown Sauce. Bring it to boil.
4. Simmer to thickened the gravy with whipping cream and season it with Knorr Pasti Sedap.