Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Beef Steak with Mushroom Sauce
Beef Steak with easy-to-prepare and mouth-watering mushroom sauce.
Ingredients
Beef Steak with Mushroom Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinade
Marinade
/
0.0
0%
Striploin
/g
1000.0 g
0%
Knorr Italian Herb Paste 1.5kg
/g
20.0 g
0%
Corn Oil
/g
100.0 g
0%
Mushroom Sauce
Filtered Water
/ml
1000.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
100.0 g
0%
Fresh Button Mushroom, sliced
/g
100.0 g
0%
Fresh Garlic, chopped
/g
10.0 g
0%
Whipping Cream
/g
100.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
5.0 g
0%
Corn Oil
/g
70.0 g
0%
/
Marinade
-
Marinade
-
Striploin 1000.0 g
-
Corn Oil 100.0 g
Mushroom Sauce
-
Filtered Water 1000.0 ml
-
Fresh Button Mushroom, sliced 100.0 g
-
Fresh Garlic, chopped 10.0 g
-
Whipping Cream 100.0 g
-
Corn Oil 70.0 g
Preparation
-
Marinade
- Marinade the beef with Knorr Italian Herb Paste and oil. Grill to caramelized.
- Put in the oven at 175C for 4 minutes.
-
Mushroom Sauce
- Dilute Knorr Demi Glace Brown Sauce in filtered water. Set aside.
- Heat up oil, saute garlic with mushroom until fragrant.
- Add in basic dilution of Knorr Demi Glace Brown Sauce. Bring it to boil.
- Simmer to thickened the gravy with whipping cream and season it with Knorr Pasti Sedap.
