Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Aromatic

  • Bay Leaf 2.0 pc
  • Coriander Leaf, chopped 30.0 g
  • Shallot Paste 80.0 g
  • Garlic Paste 30.0 g
  • Margarine 180.0 g
  • Knorr Chicken Stock 500g 20.0 g

Compliments

Starch

  • Fragrant Rice 1000.0 g

...

Preparation

  1. Aromatic

    • Saute "aromatic" ingredients till fragrant. Season with Knorr Chicken Stock.
  2. Compliments

    • Add in "compliments" and bring to boil.
  3. Starch

    • Place "starch" in rice pot and steam to cook for 40 minutes.
Menu
Products
Recipes
Courses
Cart