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Ingredients

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Chicken Marination

Garlic Butter Sauce

Garnish

  • Chili Flakes 50.0 g
  • Parsley, chopped 30.0 g
  • Fresh Salad 150.0 g

Juicy chicken pieces marinated in a savory, garlic-infused blend and finished with a buttery parmesan glaze for a rich, umami-packed flavor.

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Preparation

  1. Chicken Marination

    • Cube chicken thighs and mix ingredients well.
    • Skewer then bake in oven at 180°C for 12 minutes.
  2. Garlic Butter Sauce

    • Melt half of butter and mix ingredients.
    • Glaze the sauce over the skewers halfway through. Once cooked, glaze again.
  3. Garnish

    • Sprinkle ingredients and serve with fresh salad.
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