Name: Cheesy Salted Egg Sauce with Fried Chicken Chop
Yield: 5
Ingredients: 1250.0g Chicken Chop(250 gm/ per piece); 2.0pc Egg; 30.0g Knorr Chicken Stock 1KG; 500.0g Corn Flour; 6.0g Red Bird Eye Chili; 5.0g Curry Leaf; 100.0g Planta Margarine Chef 4.8kg; 15.0g Holland Onion (diced); 80.0g Knorr Golden Salted Egg Powder 800G; 20.0g Fine Sugar; 1.0ltr DProd, Milk, UHT (1 liter packs); 10.0pc Cheese, Haloumi, sliced; 30.0g Knorr Chicken Stock 1KG

Give your regular fried chicken chop a twist that goes beyond cheesy chicken chop by adding the in-trend, popular salted egg sauce that diners will love.

...

Preparation

Deep Fried Chicken Chop
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinated chicken chop with corn flour, and then deep-fry until crispy and cooked.
Aromatics
- Saute the red bird eye chilli, curry leaf, margarine, holland onion and Knorr Golden Salted Egg Powder in a pan.
Cheesy Salted Egg Sauce
- Add fine sugar, milk, cheese and Knorr chicken stock into the pan, and stir thoroughly. Bring to boil with low heat and allow to simmer for 1 minute.
- Serve cheesy salted egg sauce onto fried chicken chop for a scrumptious salted egg cheesy chicken chop.

Cheesy Salted Egg Sauce with Fried Chicken Chop

Ingredients

Deep Fried Chicken Chop

Aromatics

Cheesy Salted Egg Sauce

Preparation

Deep Fried Chicken Chop

Aromatics

Cheesy Salted Egg Sauce

Top recipes

Watch Videos & Download eBook to Master New Chef Skills:

Logging in

Cheesy Salted Egg Sauce with Fried Chicken Chop

Ingredients