Cheesy Salted Egg Sauce with Fried Chicken Chop

Name: Cheesy Salted Egg Sauce with Fried Chicken Chop
Yield: 5
Ingredients: 1250.0g Chicken Chop(250 gm/ per piece); 2.0pc Egg; 30.0g Knorr Chicken Stock 1KG; 500.0g Corn Flour; 6.0g Red Bird Eye Chili; 5.0g Curry Leaf; 100.0g Planta Margarine Chef 4.8kg; 15.0g Holland Onion (diced); 80.0g Knorr Golden Salted Egg Powder 800G; 20.0g Fine Sugar; 1.0ltr DProd, Milk, UHT (1 liter packs); 10.0pc Cheese, Haloumi, sliced; 30.0g Knorr Chicken Stock 1KG

Give your regular fried chicken chop a twist that goes beyond cheesy chicken chop by adding the in-trend, popular salted egg sauce that diners will love.

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Deep Fried Chicken Chop

Chicken Chop(250 gm/ per piece) 1250.0 g
Egg 2.0 pc
Knorr Chicken Stock 1KG 30.0 g
Corn Flour 500.0 g

Aromatics

Red Bird Eye Chili 6.0 g
Curry Leaf 5.0 g
Planta Margarine Chef 4.8kg 100.0 g
Holland Onion (diced) 15.0 g
Knorr Golden Salted Egg Powder 800G 80.0 g

Cheesy Salted Egg Sauce

Fine Sugar 20.0 g
DProd, Milk, UHT (1 liter packs) 1.0 ltr
Cheese, Haloumi, sliced 10.0 pc
Knorr Chicken Stock 1KG 30.0 g

Western

Main Course

Chicken

Give your regular fried chicken chop a twist that goes beyond cheesy chicken chop by adding the in-trend, popular salted egg sauce that diners will love.

...

Preparation

Deep Fried Chicken Chop
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinated chicken chop with corn flour, and then deep-fry until crispy and cooked.
Aromatics
- Saute the red bird eye chilli, curry leaf, margarine, holland onion and Knorr Golden Salted Egg Powder in a pan.
Cheesy Salted Egg Sauce
- Add fine sugar, milk, cheese and Knorr chicken stock into the pan, and stir thoroughly. Bring to boil with low heat and allow to simmer for 1 minute.
- Serve cheesy salted egg sauce onto fried chicken chop for a scrumptious salted egg cheesy chicken chop.