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Cheesy Salted Egg Sauce with Fried Chicken Chop
Give your regular fried chicken chop a twist that goes beyond cheesy chicken chop by adding the in-trend, popular salted egg sauce that diners will love.
Ingredients
Cheesy Salted Egg Sauce with Fried Chicken Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM19.34
Cost per Serving
Food Cost Margin
Deep Fried Chicken Chop
Chicken Chop(250 gm/ per piece)
/g
1250.0 g
0%
Egg
/pc
2.0 pc
0%
Corn Flour
/g
500.0 g
0%
Aromatics
Red Bird Eye Chili
/g
6.0 g
0%
Curry Leaf
/g
5.0 g
0%
Planta Margarine Chef 4.8kg
/g
100.0 g
0%
Holland Onion (diced)
/g
15.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
80.0 g
0%
Cheesy Salted Egg Sauce
Fine Sugar
/g
20.0 g
0%
DProd, Milk, UHT (1 liter packs)
/ltr
1.0 ltr
0%
Cheese, Haloumi, sliced
/pc
10.0 pc
0%
/
Deep Fried Chicken Chop
-
Chicken Chop(250 gm/ per piece) 1250.0 g
-
Egg 2.0 pc
-
Corn Flour 500.0 g
Aromatics
-
Red Bird Eye Chili 6.0 g
-
Curry Leaf 5.0 g
-
Planta Margarine Chef 4.8kg 100.0 g
-
Holland Onion (diced) 15.0 g
Cheesy Salted Egg Sauce
-
Fine Sugar 20.0 g
-
DProd, Milk, UHT (1 liter packs) 1.0 ltr
-
Cheese, Haloumi, sliced 10.0 pc
Preparation
-
Deep Fried Chicken Chop
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinated chicken chop with corn flour, and then deep-fry until crispy and cooked.
-
Aromatics
- Saute the red bird eye chilli, curry leaf, margarine, holland onion and Knorr Golden Salted Egg Powder in a pan.
-
Cheesy Salted Egg Sauce
- Add fine sugar, milk, cheese and Knorr chicken stock into the pan, and stir thoroughly. Bring to boil with low heat and allow to simmer for 1 minute.
- Serve cheesy salted egg sauce onto fried chicken chop for a scrumptious salted egg cheesy chicken chop.
