Name: Chipotle Flank Steak with Creamy Cilantro Sauce
Yield: 1
Ingredients: 450.0g Flank Steak; 200.0g Chipotle in Adobo Sauce; 180.0g Lady's Choice Real Mayonnaise 3L; 5.0g Knorr Lime Flavoured Powder 400G; 180.0g Lady's Choice Real Mayonnaise 3L; 20.0g Fresh Cilantro, Chopped; 5.0g Salt; 5.0g Garlic, Finely minced; 100.0g Red Capsicum; 100.0g Carrots; 100.0g Broccolini; 80.0g Yellow Onion, sliced; 7.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 20.0g Olive Oil; 30.0ml Lemon Juice; 90.0ml Olive Oil; 1.0pack Mesclun Salad Mix; 1.0g Black pepper, coarse; 1.0g Salt

Cilantro flavoured cream sauce over a flank steak that is refreshing to the palatte.

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Preparation

Chipotle Flank Steak
- Combine mayonnaise, lime powder, chipotle. Blend till smooth.
- Marinade flank steak for 30 minutes.
Creamy Cilantro Sauce
- Combine cilantro, salt, garlic and mayonnaise in a bowl. Cover and chill.
Grilled Vegetables
- Pre-heat grill and season vegetables with Knorr Pasti Sedap and olive oil.
- Char the vegetable till desired doneness.
- Set Aside
Mesclun Salad Mix
- Mix all ingredients in a bowl, Except the salad mix.
- In a bowl, toss salad with dressing before serving.
Final Plating
- Pre-heat grill and cook marinated flank steak till desired doneness.
- Serve with salad and grilled vegetables on the side.
- Topped with creamy cilantro sauce.

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Chipotle Flank Steak with Creamy Cilantro Sauce

Ingredients

Chipotle Flank Steak

Creamy Cilantro Sauce

Grilled Vegetables

Mesclun Salad Mix

Preparation

Chipotle Flank Steak

Creamy Cilantro Sauce

Grilled Vegetables

Mesclun Salad Mix

Final Plating

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Chipotle Flank Steak with Creamy Cilantro Sauce

Ingredients