Chipotle Flank Steak with Creamy Cilantro Sauce
Cilantro flavoured cream sauce over a flank steak that is refreshing to the palatte.

Ingredients
Chipotle Flank Steak with Creamy Cilantro Sauce
Calculate Dish Cost
Chipotle Flank Steak


Creamy Cilantro Sauce

Grilled Vegetables
Mesclun Salad Mix
Chipotle Flank Steak
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Flank Steak 450.0 g
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Chipotle in Adobo Sauce 200.0 g
Creamy Cilantro Sauce
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Fresh Cilantro, Chopped 20.0 g
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Salt 5.0 g
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Garlic, Finely minced 5.0 g
Grilled Vegetables
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Red Capsicum 100.0 g
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Carrots 100.0 g
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Broccolini 100.0 g
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Yellow Onion, sliced 80.0 g
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Knorr Pasti Sedap (All In One Seasoning) 750g 7.0 g
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Olive Oil 20.0 g
Mesclun Salad Mix
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Lemon Juice 30.0 ml
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Olive Oil 90.0 ml
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Mesclun Salad Mix 1.0 pack
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Black pepper, coarse 1.0 g
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Salt 1.0 g
Preparation
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Chipotle Flank Steak
- Combine mayonnaise, lime powder, chipotle. Blend till smooth.
- Marinade flank steak for 30 minutes.
- Combine mayonnaise, lime powder, chipotle. Blend till smooth.
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Creamy Cilantro Sauce
- Combine cilantro, salt, garlic and mayonnaise in a bowl. Cover and chill.
- Combine cilantro, salt, garlic and mayonnaise in a bowl. Cover and chill.
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Grilled Vegetables
- Pre-heat grill and season vegetables with Knorr Pasti Sedap and olive oil.
- Char the vegetable till desired doneness.
- Set Aside
- Pre-heat grill and season vegetables with Knorr Pasti Sedap and olive oil.
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Mesclun Salad Mix
- Mix all ingredients in a bowl, Except the salad mix.
- In a bowl, toss salad with dressing before serving.
- Mix all ingredients in a bowl, Except the salad mix.
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Final Plating
- Pre-heat grill and cook marinated flank steak till desired doneness.
- Serve with salad and grilled vegetables on the side.
- Topped with creamy cilantro sauce.
- Pre-heat grill and cook marinated flank steak till desired doneness.