Spiced Chicken Curry
This recipe is possibly the simplest way to make a Korma curry using the Chinese lemon sauce as a base.

Ingredients
Spiced Chicken Curry
Calculate Dish Cost
Blended Paste
Chicken Curry
Blended Paste
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Shallots 125.0 g
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Garlic 25.0 g
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Young Ginger 25.0 g
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Chilli Paste 20.0 g
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Meat Curry Powder 40.0 g
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Corn Oil 50.0 g
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Cinnamon Stick 5.0 g
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Cardamom 2.0 g
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Star Anise 5.0 g
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Filtered Water 600.0 ml
Chicken Curry
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Chicken Thigh, boneless 1.2 kg
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Fine Salt 3.0 g
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Fruits, Lemon Zest 20.0 g
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Coconut Milk 250.0 g
Preparation
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Blended Paste
- Prepare shallot, garlic and young ginger into blended paste.
- Saute blended paste with corn oil, dry spices until fragrant.
- Add in chilli paste and curry meat powder.
- Add water.
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Chicken Curry
- Add in chicken cut.
- Bring to the boil to tender the chicken.
- Thickened with coconut milk, add lemon zest, and season with Knorr Chicken Stock and salt to taste.