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Prawn Preparation

Peanut Sauce


  1. Prawn Preparation

    • Combine oil with Knorr Hickory Smoke Barbecue Sauce.
    • Marinate over the prawn.
    • Skew the prawn 2pcs each.
    • Grilled on the hot plate to tender. Serve immediately.
  2. Peanut Sauce

    • Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
    • Saute the blended paste with corn oil.
    • Then add in chilli paste.
    • Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
    • Simmer to thicken the sauce. Set aside to cooling down the temperature.
    • Mix the peanut sauce with Lady's Choice Real Mayonnaise.
    • Stir well and ready to use as dipping.
  3. Assemble on Plate

    • Drizzle the grilled skewer prawn with peanut sauce. Serve the peanut sauce in the dipping bowl.
    • Garnish with coriander leaf and slice shallot.