BBQ Tiger Prawns Skewer with Peanut Sauce
Street and share food continues to be popular and a more sociable option when dining in groups.

Ingredients
BBQ Tiger Prawns Skewer with Peanut Sauce
Calculate Dish Cost
Prawn Preparation

Peanut Sauce


Prawn Preparation
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Tiger Prawns, medium, peel, tail intact, deveined 20.0 pc
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Corn Oil 50.0 ml
Peanut Sauce
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Shallots 600.0 g
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Garlic 15.0 g
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Young Ginger 20.0 g
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Galangal 30.0 g
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Lemongrass 40.0 g
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Turmeric Powder 8.0 g
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Chilli Powder 3.0 g
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Corn Oil 40.0 g
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Chilli Paste 50.0 g
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Filtered Water 500.0 ml
Preparation
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Prawn Preparation
- Combine oil with Knorr Hickory Smoke Barbecue Sauce.
- Marinate over the prawn.
- Skew the prawn 2pcs each.
- Grilled on the hot plate to tender. Serve immediately.
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Peanut Sauce
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
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Assemble on Plate
- Drizzle the grilled skewer prawn with peanut sauce. Serve the peanut sauce in the dipping bowl.
- Garnish with coriander leaf and slice shallot.