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BBQ Tiger Prawns Skewer with Peanut Sauce
Street and share food continues to be popular and a more sociable option when dining in groups.
Ingredients
BBQ Tiger Prawns Skewer with Peanut Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM262.38
Cost per Serving
Food Cost Margin
Prawn Preparation
Tiger Prawns, medium, peel, tail intact, deveined
/pc
20.0 pc
0%
Knorr Hickory Smoke BBQ Sauce 1kg
/g
60.0 g
0%
Corn Oil
/ml
50.0 ml
0%
Peanut Sauce
Shallots
/g
600.0 g
0%
Garlic
/g
15.0 g
0%
Young Ginger
/g
20.0 g
0%
Galangal
/g
30.0 g
0%
Lemongrass
/g
40.0 g
0%
Turmeric Powder
/g
8.0 g
0%
Chilli Powder
/g
3.0 g
0%
Corn Oil
/g
40.0 g
0%
Chilli Paste
/g
50.0 g
0%
Filtered Water
/ml
500.0 ml
0%
Lady's Choice Peanut Butter 3kg
/g
100.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
80.0 g
0%
/
Prawn Preparation
-
Tiger Prawns, medium, peel, tail intact, deveined 20.0 pc
-
Corn Oil 50.0 ml
Peanut Sauce
-
Shallots 600.0 g
-
Garlic 15.0 g
-
Young Ginger 20.0 g
-
Galangal 30.0 g
-
Lemongrass 40.0 g
-
Turmeric Powder 8.0 g
-
Chilli Powder 3.0 g
-
Corn Oil 40.0 g
-
Chilli Paste 50.0 g
-
Filtered Water 500.0 ml
Preparation
-
Prawn Preparation
- Combine oil with Knorr Hickory Smoke Barbecue Sauce.
- Marinate over the prawn.
- Skew the prawn 2pcs each.
- Grilled on the hot plate to tender. Serve immediately.
-
Peanut Sauce
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
-
Assemble on Plate
- Drizzle the grilled skewer prawn with peanut sauce. Serve the peanut sauce in the dipping bowl.
- Garnish with coriander leaf and slice shallot.
