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Mac & Cheese Burger
Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.
Ingredients
Mac & Cheese Burger
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.34
Cost per Serving
Food Cost Margin
Macaroni
Water
/ltr
2.0 ltr
0%
Olive Oil
/ml
20.0 ml
0%
Macaroni
/g
500.0 g
0%
Cheese Sauce
UHT Milk
/ml
500.0 ml
0%
Black Peppercorn, ground
/g
2.0 g
0%
Romano Cheese
/g
50.0 g
0%
Munster Cheese
/g
50.0 g
0%
Parmesan Cheese
/g
50.0 g
0%
Cheddar Cheese, grated
/g
50.0 g
0%
Knorr White Sauce Mix 850g
/g
60.0 g
0%
Condiments
Chicken Patty
/pc
30.0 pc
0%
Emmental Cheese Slices
/pc
20.0 pc
0%
Mac & Cheese Filling
/kg
1.0 kg
0%
/
Macaroni
-
Water 2.0 ltr
-
Olive Oil 20.0 ml
-
Macaroni 500.0 g
Cheese Sauce
-
UHT Milk 500.0 ml
-
Black Peppercorn, ground 2.0 g
-
Romano Cheese 50.0 g
-
Munster Cheese 50.0 g
-
Parmesan Cheese 50.0 g
-
Cheddar Cheese, grated 50.0 g
Condiments
-
Chicken Patty 30.0 pc
-
Emmental Cheese Slices 20.0 pc
-
Mac & Cheese Filling 1.0 kg
Preparation
-
Macaroni
- In a pot of boiling water, add in olive oil and Knorr Chicken Stock.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
-
Cheese Sauce
- Heat up milk in pot to 75°C, add in Knorr White Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in all cheeses – Cheddar, Parmesan, Munster, Romano – and black peppercorn.
-
Condiments
- Mix macaroni with cheese sauce to form mac & cheese filling.
- Pan fry chicken patties till cooked.
