Mac & Cheese Burger

Name: Mac & Cheese Burger
Yield: 1
Ingredients: 2.0ltr Water; 20.0ml Olive Oil; 500.0g Macaroni; 20.0g Knorr Chicken Stock 1KG; 500.0ml UHT Milk; 2.0g Black Peppercorn, ground; 50.0g Romano Cheese; 50.0g Munster Cheese; 50.0g Parmesan Cheese; 50.0g Cheddar Cheese, grated; 60.0g Knorr White Sauce Mix 850g; 30.0pc Chicken Patty; 20.0pc Emmental Cheese Slices; 1.0kg Mac & Cheese Filling

Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.

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Macaroni

Water 2.0 ltr
Olive Oil 20.0 ml
Macaroni 500.0 g
Knorr Chicken Stock 1KG 20.0 g
Knorr Chicken Stock 1KG

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Per Piece (Pouch) RM0.00

Per Carton (8 x 1 kg) RM0.00

Product added to cart: Knorr Chicken Stock 1KG

Recommended Retail Price

Cheese Sauce

UHT Milk 500.0 ml
Black Peppercorn, ground 2.0 g
Romano Cheese 50.0 g
Munster Cheese 50.0 g
Parmesan Cheese 50.0 g
Cheddar Cheese, grated 50.0 g
Knorr White Sauce Mix 850g 60.0 g

Condiments

Chicken Patty 30.0 pc
Emmental Cheese Slices 20.0 pc
Mac & Cheese Filling 1.0 kg

Western

Main Course

Chicken

Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.

...

Preparation

Macaroni
- In a pot of boiling water, add in olive oil and Knorr Chicken Stock.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
Cheese Sauce
- Heat up milk in pot to 75°C, add in Knorr White Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in all cheeses – Cheddar, Parmesan, Munster, Romano – and black peppercorn.
Condiments
- Mix macaroni with cheese sauce to form mac & cheese filling.
- Pan fry chicken patties till cooked.