Beef in Coconut Chili Curry

Name: Beef in Coconut Chili Curry
Yield: 10
Ingredients: 100.0g Shallots; 50.0g Garlic; 100.0g Lemongrass; 50.0g Bird Eye Chilli, smashed; 0.0 Blended Paste; 500.0g Roast beef slice; 25.0g Turmeric Powder; 3.03pc Lime Leaf; 80.0g Potato, wedges; 300.0ml Coconut Milk; 600.0ml Filtered Water; 30.0g Savory Knorr Chicken Stock – 500 g Culinary Staple

This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.

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Blended paste

Shallots 100.0 g
Garlic 50.0 g
Lemongrass 100.0 g
Bird Eye Chilli, smashed 50.0 g

Curry

Blended Paste
Roast beef slice 500.0 g
Turmeric Powder 25.0 g
Lime Leaf 3.03 pc
Potato, wedges 80.0 g
Coconut Milk 300.0 ml
Filtered Water 600.0 ml
Savory Knorr Chicken Stock – 500 g Culinary Staple 30.0 g
Savory Knorr Chicken Stock – 500 g Culinary Staple

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Savory Knorr Chicken Stock – 500 g Culinary Staple

Recommended Retail Price

Beef & Lamb

Main Course

Malay

This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.

...

Preparation

Blended paste
- Prepared blended paste accordingly
Curry
- Use stock pot, with medium heat
- Braised the paste together with roast beef, lime leaf and turmeric powder
- Add in water and potato
- Continue cook the beef and to soften the potato
- Add in coconut milk and season to taste