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  3. Beef in Coconut Chili Curry
  1. Culinary Recipes

Beef in Coconut Chili Curry

This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.

Beef in Coconut Chili Curry

Ingredients

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Blended paste

  • Shallots 100.0 g
  • Garlic 50.0 g
  • Lemongrass 100.0 g
  • Bird Eye Chilli, smashed 50.0 g

Curry

  • Blended paste
  • Roast beef slice 500.0 g
  • Turmeric Powder 25.0 g
  • Lime Leaf 3.03 pc
  • Potato, wedges 80.0 g
  • Coconut Milk 300.0 ml
  • Filtered Water 600.0 ml
  • Knorr Chicken Stock 500g 30.0 g

Preparation

  1. Blended paste

    • Prepared blended paste accordingly

  2. Curry

    • Use stock pot, with medium heat
    • Braised the paste together with roast beef, lime leaf and turmeric powder
    • Add in water and potato
    • Continue cook the beef and to soften the potato
    • Add in coconut milk and season to taste