Beef in Coconut Chili Curry
This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.
Main Course
Beef & Lamb
Ingredients
Beef in Coconut Chili Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM100.53
Cost per Serving
Food Cost Margin
Blended paste
Shallots
/g
100.0 g
0%
Garlic
/g
50.0 g
0%
Lemongrass
/g
100.0 g
0%
Bird Eye Chilli, smashed
/g
50.0 g
0%
Curry
Blended paste
/
0.0
0%
Roast beef slice
/g
500.0 g
0%
Turmeric Powder
/g
25.0 g
0%
Lime Leaf
/pc
3.03 pc
0%
Potato, wedges
/g
80.0 g
0%
Coconut Milk
/ml
300.0 ml
0%
Filtered Water
/ml
600.0 ml
0%
Knorr Chicken Stock 500g
/g
30.0 g
0%
11
Points
/
Blended paste
-
Shallots 100.0 g
-
Garlic 50.0 g
-
Lemongrass 100.0 g
-
Bird Eye Chilli, smashed 50.0 g
Curry
-
Blended paste
-
Roast beef slice 500.0 g
-
Turmeric Powder 25.0 g
-
Lime Leaf 3.03 pc
-
Potato, wedges 80.0 g
-
Coconut Milk 300.0 ml
-
Filtered Water 600.0 ml
Preparation
-
Blended paste
- Prepared blended paste accordingly
-
Curry
- Use stock pot, with medium heat
- Braised the paste together with roast beef, lime leaf and turmeric powder
- Add in water and potato
- Continue cook the beef and to soften the potato
- Add in coconut milk and season to taste
