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Ingredients

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Blended paste

  • Shallots 100.0 g
  • Garlic 50.0 g
  • Lemongrass 100.0 g
  • Bird Eye Chilli, smashed 50.0 g

Curry

Preparation

  1. Blended paste

    • Prepared blended paste accordingly
  2. Curry

    • Use stock pot, with medium heat
    • Braised the paste together with roast beef, lime leaf and turmeric powder
    • Add in water and potato
    • Continue cook the beef and to soften the potato
    • Add in coconut milk and season to taste