Beef in Coconut Chili Curry
This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.

Ingredients
Blended paste
-
Shallots 100 g
-
Garlic 50 g
-
Lemongrass 100 g
-
Bird Eye Chilli, smashed 50 g
Curry
-
Blended paste
-
Roast beef slice 500 g
-
Turmeric Powder 25 g
-
Lime Leaf 3.03 pc
-
Potato, wedges 80 g
-
Coconut Milk 300 ml
-
Filtered Water 600 ml
Preparation
-
Blended paste
- Prepared blended paste accordingly
-
Curry
- Use stock pot, with medium heat
- Braised the paste together with roast beef, lime leaf and turmeric powder
- Add in water and potato
- Continue cook the beef and to soften the potato
- Add in coconut milk and season to taste