Beef in Coconut Chili Curry
This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.
Ingredients
Blended paste
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Shallots 100 g
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Garlic 50 g
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Lemongrass 100 g
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Bird Eye Chilli, smashed 50 g
Curry
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Blended paste
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Roast beef slice 500 g
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Turmeric Powder 25 g
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Lime Leaf 3.03 pc
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Potato, wedges 80 g
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Coconut Milk 300 ml
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Filtered Water 600 ml
Preparation
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Blended paste
- Prepared blended paste accordingly
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Curry
- Use stock pot, with medium heat
- Braised the paste together with roast beef, lime leaf and turmeric powder
- Add in water and potato
- Continue cook the beef and to soften the potato
- Add in coconut milk and season to taste
