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Blended paste

  • Shallots 100.0 g
  • Garlic 50.0 g
  • Lemongrass 100.0 g
  • Bird Eye Chilli, smashed 50.0 g

Curry

  • Blended paste
  • Roast beef slice 500.0 g
  • Turmeric Powder 25.0 g
  • Lime Leaf 3.03 pc
  • Potato, wedges 80.0 g
  • Coconut Milk 300.0 ml
  • Filtered Water 600.0 ml
  1. Blended paste

    • Prepared blended paste accordingly
  2. Curry

    • Use stock pot, with medium heat
    • Braised the paste together with roast beef, lime leaf and turmeric powder
    • Add in water and potato
    • Continue cook the beef and to soften the potato
    • Add in coconut milk and season to taste