Beef in Coconut Chili Curry
This popular Malay dish originated from Negeri Sembilan will keep your diners coming back for more.
Main Course
Ingredients
Beef in Coconut Chili Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM100.53
Cost per Serving
Food Cost Margin
Blended paste
Shallots
/g
100.0 g
0%
Garlic
/g
50.0 g
0%
Lemongrass
/g
100.0 g
0%
Bird Eye Chilli, smashed
/g
50.0 g
0%
Curry
Blended Paste
/
0.0
0%
Roast beef slice
/g
500.0 g
0%
Turmeric Powder
/g
25.0 g
0%
Lime Leaf
/pc
3.03 pc
0%
Potato, wedges
/g
80.0 g
0%
Coconut Milk
/ml
300.0 ml
0%
Filtered Water
/ml
600.0 ml
0%
Knorr Chicken Stock 500g
/g
30.0 g
0%
12
Points
/
Blended paste
-
Shallots 100.0 g
-
Garlic 50.0 g
-
Lemongrass 100.0 g
-
Bird Eye Chilli, smashed 50.0 g
Curry
-
Blended Paste
-
Roast beef slice 500.0 g
-
Turmeric Powder 25.0 g
-
Lime Leaf 3.03 pc
-
Potato, wedges 80.0 g
-
Coconut Milk 300.0 ml
-
Filtered Water 600.0 ml
Preparation
-
Blended paste
- Prepared blended paste accordingly
-
Curry
- Use stock pot, with medium heat
- Braised the paste together with roast beef, lime leaf and turmeric powder
- Add in water and potato
- Continue cook the beef and to soften the potato
- Add in coconut milk and season to taste
