Stir Fried Chicken & Vegetables in Lettuce Cup
This dish is rich in protein and packed with Vitamin A, Vitamin C, and Vitamin K which support antibody production and nutrient absorption, promote protection from oxidative stress, and support healthy skin.

Ingredients
Stir Fried Chicken & Vegetables in Lettuce Cup
Calculate Dish Cost
Stir Fry Chicken & Vegetables
Serve in Lettuce Cup
Stir Fry Chicken & Vegetables
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Ground Chicken, minced 100.0 g
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Shallots, finely chopped 80.0 g
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Corn Oil 45.0 g
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Veg, Baby corn 40.0 g
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Veg, Broccoli (cut into florets, blanched) 80.0 g
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Asparagus, chopped & blanched 40.0 g
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Garlic cloves, peeled and minced 30.0 g
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Water 30.0 ml
Serve in Lettuce Cup
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Black Pepper, crushed 60.0 g
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Lettuce 150.0 g
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Roasted peanuts 40.0 g
Preparation
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Stir Fry Chicken & Vegetables
- Heat corn oil in a wok
- Add the onions and stir fry for 30 seconds
- Add the chicken and cook for 2 minutes
- Add all the remaining vegetables, stir fry for 1 minute
- Stir in the garlic
- Add a splash of water and stir fry for another 30 seconds
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Serve in Lettuce Cup
- Season with Knorr Chicken Stock and cracked black pepper.
- Portion in lettuce cups and garnish with roasted peanuts.