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  3. Stir Fried Chicken & Vegetables in Lettuce Cup
  1. Culinary Recipes

Stir Fried Chicken & Vegetables in Lettuce Cup

This dish is rich in protein and packed with Vitamin A, Vitamin C, and Vitamin K which support antibody production and nutrient absorption, promote protection from oxidative stress, and support healthy skin.

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Ingredients

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Stir Fry Chicken & Vegetables

  • Ground Chicken, minced 100.0 g
  • Shallots, finely chopped 80.0 g
  • Corn Oil 45.0 g
  • Veg, Baby corn 40.0 g
  • Veg, Broccoli (cut into florets, blanched) 80.0 g
  • Asparagus, chopped & blanched 40.0 g
  • Garlic cloves, peeled and minced 30.0 g
  • Water 30.0 ml

Serve in Lettuce Cup

This dish is rich in protein and packed with Vitamin A, Vitamin C, and Vitamin K which support antibody production and nutrient absorption, promote protection from oxidative stress, and support healthy skin.

...

Preparation

  1. Stir Fry Chicken & Vegetables

    1. Heat corn oil in a wok
    2. Add the onions and stir fry for 30 seconds
    3. Add the chicken and cook for 2 minutes
    4. Add all the remaining vegetables, stir fry for 1 minute
    5. Stir in the garlic
    6. Add a splash of water and stir fry for another 30 seconds

  2. Serve in Lettuce Cup

    1. Season with Knorr Chicken Stock and cracked black pepper.
    2. Portion in lettuce cups and garnish with roasted peanuts.
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