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Stir Fry Chicken & Vegetables

  • Ground Chicken, minced 100 g
  • Shallots, finely chopped 80 g
  • Corn Oil 45 g
  • Veg, Baby corn 40 g
  • Veg, Broccoli (cut into florets, blanched) 80 g
  • Asparagus, chopped & blanched 40 g
  • Garlic cloves, peeled and minced 30 g
  • Water 30 ml

Serve in Lettuce Cup

  1. Stir Fry Chicken & Vegetables

    1. Heat corn oil in a wok
    2. Add the onions and stir fry for 30 seconds
    3. Add the chicken and cook for 2 minutes
    4. Add all the remaining vegetables, stir fry for 1 minute
    5. Stir in the garlic
    6. Add a splash of water and stir fry for another 30 seconds
  2. Serve in Lettuce Cup

    1. Season with Knorr Chicken Stock and cracked black pepper.
    2. Portion in lettuce cups and garnish with roasted peanuts.