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Butter Chicken
This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients.
Main Course
Ingredients
Butter Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Napoli Master Paste
Shallot Paste
/g
250.0 g
0%
Garlic Paste
/g
60.0 g
0%
Ginger Paste
/g
60.0 g
0%
Spice Bag
/g
16.0 g
0%
Corn Oil
/g
60.0 g
0%
Water
/ml
250.0 ml
0%
Aromatics
Spice, Garam masala
/g
8.0 g
0%
Cumin Powder
/g
4.0 g
0%
Butter
/g
120.0 g
0%
Chicken Chunk
/g
700.0 g
0%
Coriander Leaf, chopped
/g
10.0 g
0%
Seasoning
Garnish
Coriander Leaf
/g
10.0 g
0%
/
Napoli Master Paste
-
Shallot Paste 250.0 g
-
Garlic Paste 60.0 g
-
Ginger Paste 60.0 g
-
Spice Bag 16.0 g
-
Corn Oil 60.0 g
-
Water 250.0 ml
Aromatics
-
Spice, Garam masala 8.0 g
-
Cumin Powder 4.0 g
-
Butter 120.0 g
-
Chicken Chunk 700.0 g
-
Coriander Leaf, chopped 10.0 g
Seasoning
Garnish
-
Coriander Leaf 10.0 g
Preparation
-
Napoli Master Paste
- Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
- Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
- Let it simmer for 5 minutes
-
Aromatics
- Melt the butter, sautéed all ingredients including Napoli Master Paste till fragrant.
- Add in the chicken chunks.
-
Seasoning
- Low down the heat, add Knorr Chicken Stock and bring to boil.
- Let it simmer for 5 minutes
-
Garnish
- Remove from heat and garnish accordingly
