Butter Chicken

Name: Butter Chicken
Yield: 1
Ingredients: 250.0g Shallot Paste; 60.0g Garlic Paste; 60.0g Ginger Paste; 16.0g Spice Bag; 60.0g Corn Oil; 250.0ml Water; 8.0g Spice, Garam masala; 4.0g Cumin Powder; 120.0g Butter; 700.0g Chicken Chunk; 10.0g Coriander Leaf, chopped; 20.0g Knorr Chicken Stock 500g; 10.0g Coriander Leaf

This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients.

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Napoli Master Paste

Shallot Paste 250.0 g
Garlic Paste 60.0 g
Ginger Paste 60.0 g
Spice Bag 16.0 g
Corn Oil 60.0 g
Water 250.0 ml

Aromatics

Spice, Garam masala 8.0 g
Cumin Powder 4.0 g
Butter 120.0 g
Chicken Chunk 700.0 g
Coriander Leaf, chopped 10.0 g

Seasoning

Knorr Chicken Stock 500g 20.0 g
Knorr Chicken Stock 500g

12 140 Points

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Knorr Chicken Stock 500g

Product not available.

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Recommended Retail Price

Garnish

Coriander Leaf 10.0 g

Chinese

Main Course

Chicken

This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients.

...

Preparation

Napoli Master Paste
- Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
- Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
- Let it simmer for 5 minutes
Aromatics
- Melt the butter, sautéed all ingredients including Napoli Master Paste till fragrant.
- Add in the chicken chunks.
Seasoning
- Low down the heat, add Knorr Chicken Stock and bring to boil.
- Let it simmer for 5 minutes
Garnish
- Remove from heat and garnish accordingly