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Napoli Master Paste

  • Shallot paste 250 g
  • Garlic Paste 60 g
  • Ginger Paste 60 g
  • Spice Bag 16 g
  • Corn Oil 60 g
  • Water 250 ml

Aromatics

  • Spice, Garam masala 8 g
  • Cumin Powder 4 g
  • Butter 120 g
  • Chicken Chunk 700 g
  • Coriander Leaf, chopped 10 g

Seasoning

Garnish

  • Coriander Leaf 10 g
  1. Napoli Master Paste

    • Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
    • Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
    • Let it simmer for 5 minutes
  2. Aromatics

    • Melt the butter, sautéed all ingredients including Napoli Master Paste till fragrant.
    • Add in the chicken chunks.
  3. Seasoning

    • Low down the heat, add Knorr Chicken Stock and bring to boil.
    • Let it simmer for 5 minutes
  4. Garnish

    • Remove from heat and garnish accordingly