Butter Chicken
This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients.

Ingredients
Butter Chicken
Calculate Dish Cost
Napoli Master Paste
Aromatics
Seasoning
Garnish
Napoli Master Paste
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Shallot Paste 250.0 g
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Garlic Paste 60.0 g
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Ginger Paste 60.0 g
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Spice Bag 16.0 g
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Corn Oil 60.0 g
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Water 250.0 ml
Aromatics
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Spice, Garam masala 8.0 g
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Cumin Powder 4.0 g
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Butter 120.0 g
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Chicken Chunk 700.0 g
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Coriander Leaf, chopped 10.0 g
Seasoning
Garnish
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Coriander Leaf 10.0 g
Preparation
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Napoli Master Paste
- Heat up corn oil, sautéed all ingredients (except Knorr Napoli Tomato Sauce Mix and Water) till fragrant.
- Lower down the heat, add Napoli Tomato Sauce Mix and Water and bring to boil.
- Let it simmer for 5 minutes
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Aromatics
- Melt the butter, sautéed all ingredients including Napoli Master Paste till fragrant.
- Add in the chicken chunks.
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Seasoning
- Low down the heat, add Knorr Chicken Stock and bring to boil.
- Let it simmer for 5 minutes
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Garnish
- Remove from heat and garnish accordingly