Baked Cod with Creamy Salted Egg Sauce

Ingredients
Baked Cod with Creamy Salted Egg Sauce
Calculate Dish Cost
Cod Fish
Salted Egg Yolk and Chicken Floss Crust

Mushroom and Edamame Ragout
Ginger Tomato Sauce
Garnish
Cod Fish
-
Cod Fish 480.0 g
-
Salt 5.0 g
-
White Pepper 2.0 g
Salted Egg Yolk and Chicken Floss Crust
-
Planta Margarine 50.0 g
-
Evaporated Milk 200.0 ml
-
Sugar 40.0 g
-
Chicken Floss 80.0 g
-
Curry Powder 4.0 g
Mushroom and Edamame Ragout
-
Brown Shimeiji Mushroom 120.0 g
-
White Shimeiji Mushroom 120.0 g
-
Edamame Beans, blanched and podded 120.0 g
-
Lemon Juice 20.0 ml
-
Olive Oil 20.0 ml
-
Cream 100.0 ml
Ginger Tomato Sauce
-
Olive Oil 40.0 ml
-
Garlic, chopped 10.0 g
-
Red Onion, chopped 40.0 g
-
Young Ginger, grated 5.0 g
-
Roma Tomato, skinned and diced 250.0 g
-
Fish Sauce 10.0 ml
-
White Sugar 10.0 g
-
Salt 2.0 g
Garnish
-
Curry Leaves, deep fried 10.0 g
-
Edible Flowers 10.0 g