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  3. Chasseur Sauce
  1. Recipes

Chasseur Sauce

A French classic sauce, perfect for steak or poultry. Add to your menu to elevate your Western sauce menu.

Chasseur Sauce

Ingredients

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Basic sauce

For the Concasse

  • Red Tomato, chopped 200 g

Aromatic

  • Holland Onion (diced) 100 g
  • Fresh Mushroom (button and shitake) 100 g
  • Black Pepper, crushed 2 g
  • Bay Leaf
  • Corn Oil 5 g

Seasoning & Assembly

  • Knorr Italian Herb Paste 1.5kg 8 g

Preparation

  1. Basic sauce

    • Combined both ingredients, bring to boil, off heat and set aside

  2. For the Concasse

    • Remove the stem off the tomato, place into a pot of boiling water until the skin begins to split.
    • Place the tomatoes into cold ice water to prevent from cooking any further, start peeling the tomatoes after removing them from cold water.
    • Slice into quarters and remove the seeds with a knife, dice the peeled deseeded tomato and keep aside for use.

  3. Aromatic

    • Heat corn oil, saute "aromatic" ingredients till fragrant

  4. Seasoning & Assembly

    • Re-heat prepared "basic sauce", add in "aromatic" and "concasse"
    • Bring to simmer and season to taste with "seasoning"
    • Perfect for Char-grilled Steaks and Oven Roasted Chicken or Lamb.

Ingredients

−
+

Preparation