Katsu Sando with Truffle Cheese Sauce
Our version of the chicken katsu sandwich replaces chicken thigh/breast with The Vegetarian Butcher NoChicken Burger. A rich and creamy truffle cheese sauce is used as a spread to layer the katsu sandwich with a cheesy taste and truffle afternotes.

Ingredients
Katsu Sando with Truffle Cheese Sauce
Calculate Dish Cost
Breaded Chicken Katsu
Truffle Cheese Sauce


Assembling the Katsu Sando with Truffle Cheese Sauce
Breaded Chicken Katsu
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Plain Flour 170.0 g
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Water 90.0 ml
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Breadcrumbs 120.0 g
Truffle Cheese Sauce
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Water 250.0 ml
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Truffle paste 25.0 g
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Truffle oil 5.0 dg
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Bulldog Brand - Tonkatsu Dressing 12.0 ml
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Chives 1.0 g
Assembling the Katsu Sando with Truffle Cheese Sauce
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Cream 50.0 ml
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White Bread, skin off 2.0 pc
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White Round Cabbage, shredded 30.0 g
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Best Foods Real Mayonnaise 3L 50.0 ml
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Truffle Cheddar Sauce 30.0 ml
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Breaded NoChicken Katsu, deep fried 1.0 pc
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Tonkatsu Sauces 20.0 g
Preparation
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Breaded Chicken Katsu
- Mix 50gm of plain flour with 90ml of water to form a batter.
- Dip and coat The Vegetarian Butcher NoChicken Burger in the flour.
- Dip the coated NoChicken Burger into the batter and shake off any excess.
- Coat the NoChicken Burger in breadcrumbs, shaking off excess.
- Deep fry the NoChicken Burger at 180°C for 5 mins till golden brown.
- Transfer to a wire rack.
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Truffle Cheese Sauce
- Bring water to boil in a pot.
- Whisk in Knorr Instant Cheese Sauce Mix and Knorr Instant Cream of Mushroom Mix.
- Fold in truffle paste, cream, and truffle sauce.
- Fold in chives and set aside.
- Bring water to boil in a pot.
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Assembling the Katsu Sando with Truffle Cheese Sauce
- Spread the truffle cheese sauce on one side of each slice of bread.
- Top wth NoChicken Katsu and shredded cabbage.
- Portion and ready to serve.
- Spread the truffle cheese sauce on one side of each slice of bread.