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Katsu Sando with Truffle Cheese Sauce
Our version of the chicken katsu sandwich replaces chicken thigh/breast with The Vegetarian Butcher NoChicken Burger. A rich and creamy truffle cheese sauce is used as a spread to layer the katsu sandwich with a cheesy taste and truffle afternotes.
Western
Ingredients
Katsu Sando with Truffle Cheese Sauce
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Yield
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+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Breaded Chicken Katsu
Plain Flour
/g
170.0 g
0%
Water
/ml
90.0 ml
0%
Breadcrumbs
/g
120.0 g
0%
Truffle Cheese Sauce
Water
/ml
250.0 ml
0%
Knorr Cheese Sauce Mix 750g
/g
50.0 g
0%
Knorr Cream of Mushroom Soup 1KG
/g
12.0 g
0%
Truffle paste
/g
25.0 g
0%
Truffle oil
/dg
5.0 dg
0%
Bulldog Brand - Tonkatsu Dressing
/ml
12.0 ml
0%
Chives
/g
1.0 g
0%
Assembling the Katsu Sando with Truffle Cheese Sauce
Cream
/ml
50.0 ml
0%
White Bread, skin off
/pc
2.0 pc
0%
White Round Cabbage, shredded
/g
30.0 g
0%
Best Foods Real Mayonnaise 3L
/ml
50.0 ml
0%
Truffle Cheddar Sauce
/ml
30.0 ml
0%
Breaded NoChicken Katsu, deep fried
/pc
1.0 pc
0%
Tonkatsu Sauces
/g
20.0 g
0%
/
Breaded Chicken Katsu
-
Plain Flour 170.0 g
-
Water 90.0 ml
-
Breadcrumbs 120.0 g
Truffle Cheese Sauce
-
Water 250.0 ml
-
Truffle paste 25.0 g
-
Truffle oil 5.0 dg
-
Bulldog Brand - Tonkatsu Dressing 12.0 ml
-
Chives 1.0 g
Assembling the Katsu Sando with Truffle Cheese Sauce
-
Cream 50.0 ml
-
White Bread, skin off 2.0 pc
-
White Round Cabbage, shredded 30.0 g
-
Best Foods Real Mayonnaise 3L 50.0 ml
-
Truffle Cheddar Sauce 30.0 ml
-
Breaded NoChicken Katsu, deep fried 1.0 pc
-
Tonkatsu Sauces 20.0 g
Preparation
-
Breaded Chicken Katsu
- Mix 50gm of plain flour with 90ml of water to form a batter.
- Dip and coat The Vegetarian Butcher NoChicken Burger in the flour.
- Dip the coated NoChicken Burger into the batter and shake off any excess.
- Coat the NoChicken Burger in breadcrumbs, shaking off excess.
- Deep fry the NoChicken Burger at 180°C for 5 mins till golden brown.
- Transfer to a wire rack.
-
Truffle Cheese Sauce
- Bring water to boil in a pot.
- Whisk in Knorr Instant Cheese Sauce Mix and Knorr Instant Cream of Mushroom Mix.
- Fold in truffle paste, cream, and truffle sauce.
- Fold in chives and set aside.
- Bring water to boil in a pot.
-
Assembling the Katsu Sando with Truffle Cheese Sauce
- Spread the truffle cheese sauce on one side of each slice of bread.
- Top wth NoChicken Katsu and shredded cabbage.
- Portion and ready to serve.
- Spread the truffle cheese sauce on one side of each slice of bread.
