I work in ...


Your content is being adapted
based on your type of business.



Breaded Chicken Katsu

  • NoChicken Burger 5.0 pc
  • Plain Flour 170.0 g
  • Water 90.0 ml
  • Breadcrumbs 120.0 g

Truffle Cheese Sauce

Assembling the Katsu Sando with Truffle Cheese Sauce

  • Cream 50.0 ml
  • White Bread, skin off 2.0 pc
  • White Round Cabbage, shredded 30.0 g
  • Best Foods Real Mayonnaise 3L 50.0 ml
  • Truffle Cheddar Sauce 30.0 ml
  • Breaded NoChicken Katsu, deep fried 1.0 pc
  • Tonkatsu Sauces 20.0 g

Our version of the chicken katsu sandwich replaces chicken thigh/breast with The Vegetarian Butcher NoChicken Burger. A rich and creamy truffle cheese sauce is used as a spread to layer the katsu sandwich with a cheesy taste and truffle afternotes.



  1. Breaded Chicken Katsu

    • Mix 50gm of plain flour with 90ml of water to form a batter.
    • Dip and coat The Vegetarian Butcher NoChicken Burger in the flour.
    • Dip the coated NoChicken Burger into the batter and shake off any excess.
    • Coat the NoChicken Burger in breadcrumbs, shaking off excess.
    • Deep fry the NoChicken Burger at 180°C for 5 mins till golden brown.
    • Transfer to a wire rack.
  2. Truffle Cheese Sauce

    • Bring water to boil in a pot.
    • Whisk in Knorr Instant Cheese Sauce Mix and Knorr Instant Cream of Mushroom Mix.
    • Fold in truffle paste, cream, and truffle sauce.
    • Fold in chives and set aside.
  3. Assembling the Katsu Sando with Truffle Cheese Sauce

    • Spread the truffle cheese sauce on one side of each slice of bread.
    • Top wth NoChicken Katsu and shredded cabbage.
    • Portion and ready to serve.