Pasta with Thai Green Curry Sauce

Ingredients
Pasta with Thai Green Curry Sauce
Calculate Dish Cost
Thai Green Curry Paste

Thai Green Curry Chicken
Plating and Garnish
Thai Green Curry Paste
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Green Chili, blended 30.0 g
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Green Chili Padi, blended 20.0 g
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Galangal, skin off and blended 40.0 g
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Garlic, skin off and blended 40.0 g
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Shallots, skin off and blended 20.0 g
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Cooking Oil 75.0 ml
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White Pepper Powder 4.0 g
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Coconut Sugar 35.0 g
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NoChicken Chunks 400.0 g
Thai Green Curry Chicken
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Cooking Oil 20.0 ml
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Onions, peeled and diced 50.0 g
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Lemongrass, sliced 10.0 g
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Chilli Padi, sliced 2.0 g
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Lime Leaf, stem off 4.0 g
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Water 150.0 ml
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Coconut Milk 150.0 ml
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NoChicken Chunks 100.0 g
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Eggplants, cubed and deep fried 100.0 g
Plating and Garnish
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Pasta, blanched 400.0 g
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Green Curry Sauce 500.0 g
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Thai Basil Leaf 10.0 g