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Mango Lime Cheese Cake Mousse
Give regular cheesecake a delightful twist by adding lime, a distinctive Malaysian flavour.
Ingredients
Mango Lime Cheese Cake Mousse
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.17
Cost per Serving
Food Cost Margin
Biscuit Base Preparation
Digestive Biscuit
/g
250.0 g
0%
Margarine
/g
100.0 g
0%
Mango Mix
Filtered Water
/ml
250.0 ml
0%
Carte d'Or Mango Flavoured Pudding Mix 500g
/g
100.0 g
0%
Cream Cheese Mousse
Cream Cheese
/g
200.0 g
0%
Double Cream
/ml
200.0 ml
0%
Sugar
/g
100.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
/
Biscuit Base Preparation
-
Digestive Biscuit 250.0 g
-
Margarine 100.0 g
Mango Mix
-
Filtered Water 250.0 ml
Cream Cheese Mousse
-
Cream Cheese 200.0 g
-
Double Cream 200.0 ml
-
Sugar 100.0 g
Preparation
-
Biscuit Base Preparation
- Place digestive biscuits in a plastic food bag and crush to crumbs using roller.
- Put the biscuit crumbs into bowl, then pour melted margarine. Mix until thoroughly coated.
- Tip into serving glass and press firmly down into the base. Chill in the fridge to set it firmly.
-
Mango Mix
- Bring water to a boil, pour over Carte D'Or Mango Pudding. Stir well to dilute.
- Transfer into container and keep it in ambient temperature until it sets. Chill.
-
Cream Cheese Mousse
- Using mixer, whisk cream cheese, sugar, Knorr Lime Seasoning Powder.
- Tip in 200ml double cream and continue to whisk until the mixture is completely combined. Transfer into bowl.
- In a bowl, combine Mango Mix and Cream Cheese Mousse until completely smooth.
- Spoon the mousse mixture into the biscuits base, working of the edge inwards. Keep it set in chiller for overnight.
-
Garnish
- Served with whipped cream on top and slice of fresh mango and mint leaf.
