Mango Lime Cheese Cake Mousse
Give regular cheesecake a delightful twist by adding lime, a distinctive Malaysian flavour.

Ingredients
Mango Lime Cheese Cake Mousse
Calculate Dish Cost
Biscuit Base Preparation
Mango Mix

Cream Cheese Mousse

Biscuit Base Preparation
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Digestive Biscuit 250.0 g
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Margarine 100.0 g
Mango Mix
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Filtered Water 250.0 ml
Cream Cheese Mousse
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Cream Cheese 200.0 g
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Double Cream 200.0 ml
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Sugar 100.0 g
Preparation
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Biscuit Base Preparation
- Place digestive biscuits in a plastic food bag and crush to crumbs using roller.
- Put the biscuit crumbs into bowl, then pour melted margarine. Mix until thoroughly coated.
- Tip into serving glass and press firmly down into the base. Chill in the fridge to set it firmly.
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Mango Mix
- Bring water to a boil, pour over Carte D'Or Mango Pudding. Stir well to dilute.
- Transfer into container and keep it in ambient temperature until it sets. Chill.
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Cream Cheese Mousse
- Using mixer, whisk cream cheese, sugar, Knorr Lime Seasoning Powder.
- Tip in 200ml double cream and continue to whisk until the mixture is completely combined. Transfer into bowl.
- In a bowl, combine Mango Mix and Cream Cheese Mousse until completely smooth.
- Spoon the mousse mixture into the biscuits base, working of the edge inwards. Keep it set in chiller for overnight.
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Garnish
- Served with whipped cream on top and slice of fresh mango and mint leaf.