Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato

Name: Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato
Yield: 10
Ingredients: 100.0g Wheat Flour; 50.0g Rice Flour; 5.0tsp Knorr Chicken Stock 500g; 200.0ml Filtered Water; 100.0g Cornflakes Crush; 0.0 Cooking Oil; 25.0ml Corn Oil; 25.0g Red Onion, minced; 5.0g Curry Leaf; 15.0g Red Bird's Eye Chilli, smashed; 5.0g Meat Curry Powder; 250.0g Filtered Water; 50.0g Knorr White Sauce Mix 850g; 250.0g Evaporated Milk; 20.0g Knorr Chicken Stock 500g; 25.0g Sugar; 400.0g Filtered Water; 200.0g Full Cream Milk; 3.0g Salt; 100.0g Knorr Potato Flakes 500G; 100.0g French fries (defrost); 5.0g Parsley, chopped; 1.0g Black Pepper, crushed

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Cornflakes Crush Chicken Chop

Wheat Flour 100.0 g
Rice Flour 50.0 g
Knorr Chicken Stock 500g 5.0 tsp
Filtered Water 200.0 ml
Cornflakes Crush 100.0 g
Cooking Oil

Curry Buttermilk Sauce

Corn Oil 25.0 ml
Red Onion, minced 25.0 g
Curry Leaf 5.0 g
Red Bird's Eye Chilli, smashed 15.0 g
Meat Curry Powder 5.0 g
Filtered Water 250.0 g
Knorr White Sauce Mix 850g 50.0 g
Knorr White Sauce Mix 850g

37 220 Points

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Per Piece (Tub) RM36.65

Per Carton (6 x 850 g) RM219.90

Product added to cart: Knorr White Sauce Mix 850g

Product not available.

Product not available.

Recommended Retail Price
Evaporated Milk 250.0 g
Knorr Chicken Stock 500g 20.0 g
Sugar 25.0 g

Mashed Potato

Filtered Water 400.0 g
Full Cream Milk 200.0 g
Salt 3.0 g
Knorr Potato Flakes 500G 100.0 g
French fries (defrost) 100.0 g
Parsley, chopped 5.0 g
Black Pepper, crushed 1.0 g

Main Course

Chicken

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Preparation

Cornflakes Crush Chicken Chop
20 minutes
- Prepare batter by mixing wheat flour, rice flour and Knorr Chicken Stock with water. Batter chicken chop with it.
- Then coat the battered chicken chop with crushed cornflakes. Deepfry till golden crispy texture.
Curry Buttermilk Sauce
- Heat up oil, then saute red onion, curry leaf, bird eye chilli and curry powder. Next, add water, followed by Knorr White Sauce and evaporated milk.
- Season the sauce mix with Knorr Chicken Stock and sugar. Bring to boil to thicken the sauce.
Mashed Potato
- Bring water to boil, then add in Knorr Potato Flakes with salt and full cream milk.
- Add defrosted french fries. Mashed all ingredients to mix them well.
- Season with parsley and pepper.