Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato

Ingredients
Cornflakes Crush Chicken Chop served with Curry Buttermilk Sauce and Mashed Potato
Calculate Dish Cost
Cornflakes Crush Chicken Chop

Curry Buttermilk Sauce

Mashed Potato
Cornflakes Crush Chicken Chop
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Wheat Flour 100.0 g
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Rice Flour 50.0 g
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Filtered Water 200.0 ml
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Cornflakes Crush 100.0 g
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Cooking Oil
Curry Buttermilk Sauce
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Corn Oil 25.0 ml
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Red Onion, minced 25.0 g
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Curry Leaf 5.0 g
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Red Bird's Eye Chilli, smashed 15.0 g
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Meat Curry Powder 5.0 g
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Filtered Water 250.0 g
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Evaporated Milk 250.0 g
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Sugar 25.0 g
Mashed Potato
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Filtered Water 400.0 g
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Full Cream Milk 200.0 g
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Salt 3.0 g
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French fries (defrost) 100.0 g
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Parsley, chopped 5.0 g
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Black Pepper, crushed 1.0 g