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Base Sauce

Aromatic

  • Corn Oil 60 g
  • Yellow Onion (diced) 50 g
  • Fresh Garlic, chopped 20 g
  • Ginger Paste 20 g
  • English Curry Powder 25 g
  • Bay Leaf 2 pc
  • Sugar 30 g
  • LP Sauce 30 g
  • KNORR Tomato Ketchup - 4 x 3.3 kg 50 g
  1. Base Sauce

    Bring water and Knorr Demi Sauce Mix to boil. Simmer for 3 minutes. Set aside
  2. Aromatic

    1. Saute onion, garlic, ginger, curry powder and bay leaf with corn oil till fragrant.

    2. Add LP sauce, tomato sauce, sugar and Knorr Chicken Stock.

    3. Simmer for 5 minutes and keep warm before serve.