Japanese Curry Sauce

Ingredients
Japanese Curry Sauce
Calculate Dish Cost
Base Sauce

Aromatic
Base Sauce
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Filtered Water 1000.0 ml
Aromatic
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Corn Oil 60.0 g
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Yellow Onion (diced) 50.0 g
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Fresh Garlic, chopped 20.0 g
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Ginger Paste 20.0 g
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English Curry Powder 25.0 g
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Bay Leaf 2.0 pc
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Sugar 30.0 g
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LP Sauce 30.0 g
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KNORR Tomato Ketchup - 4 x 3.3 kg 50.0 g