"Spiced" Fried Chicken
"Spiced" Fried Chicken is one of Malaysians' favourite dish, served with fragrant rice. Check our easy-to-prepare recipe for your diners.

Ingredients
"Spiced" Fried Chicken
Calculate Dish Cost
Blended Paste
Spices
Marinade
Blended Paste
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Shallots 60.0 g
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Garlic 15.0 g
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Young Ginger 15.0 g
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Lemongrass 60.0 g
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Filtered Water (for blending) 150.0 ml
Spices
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Meat Curry Powder 8.0 g
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Curry Leaf 3.0 g
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Turmeric Powder 5.0 g
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Cumin Powder 6.0 g
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Coriander Powder 6.0 g
Marinade
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Chicken Breast, sliced 1800.0 g
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Salt 8.0 g
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Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
Preparation
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Blended Paste
- Prepare and set aside.
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Spices
- Prepare and set aside.
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Marinade
- Mix blended paste, spices, salt and Knorr Pasti Sedap to make marinade.
- Marinade chicken overnight to get the best flavour absorption or minimum of 2 hours.
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Serving
- After marination, heat oil on high.
- Fry until golden crispy and tender.