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"Spiced" Fried Chicken
"Spiced" Fried Chicken is one of Malaysians' favourite dish, served with fragrant rice. Check our easy-to-prepare recipe for your diners.
Main Course
Ingredients
"Spiced" Fried Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM54.51
Cost per Serving
Food Cost Margin
Blended Paste
Shallots
/g
60.0 g
0%
Garlic
/g
15.0 g
0%
Young Ginger
/g
15.0 g
0%
Lemongrass
/g
60.0 g
0%
Filtered Water (for blending)
/ml
150.0 ml
0%
Spices
Meat Curry Powder
/g
8.0 g
0%
Curry Leaf
/g
3.0 g
0%
Turmeric Powder
/g
5.0 g
0%
Cumin Powder
/g
6.0 g
0%
Coriander Powder
/g
6.0 g
0%
Marinade
Chicken Breast, sliced
/g
1800.0 g
0%
Salt
/g
8.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
30.0 g
0%
/
Blended Paste
-
Shallots 60.0 g
-
Garlic 15.0 g
-
Young Ginger 15.0 g
-
Lemongrass 60.0 g
-
Filtered Water (for blending) 150.0 ml
Spices
-
Meat Curry Powder 8.0 g
-
Curry Leaf 3.0 g
-
Turmeric Powder 5.0 g
-
Cumin Powder 6.0 g
-
Coriander Powder 6.0 g
Marinade
-
Chicken Breast, sliced 1800.0 g
-
Salt 8.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
Preparation
-
Blended Paste
- Prepare and set aside.
-
Spices
- Prepare and set aside.
-
Marinade
- Mix blended paste, spices, salt and Knorr Pasti Sedap to make marinade.
- Marinade chicken overnight to get the best flavour absorption or minimum of 2 hours.
-
Serving
- After marination, heat oil on high.
- Fry until golden crispy and tender.
