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Bunga Raya Frutas
Hibiscus, a tropical flower, pairs wonderfully with fruits and tea!
Ingredients
Bunga Raya Frutas
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Knorr Lime Powder
Knorr Lime Flavoured Powder 400G
/ml
30.0 ml
0%
Tea
Monin Hibiscus syrup
/ml
60.0 ml
0%
English Breakfast Envelope Teabags
/ml
220.0 ml
0%
Mint Leaves
/pc
10.0 pc
0%
Orange Slice
/pc
3.0 pc
0%
Green Apple (whole fruit), sliced
/pc
4.0 pc
0%
Halves of Strawberry
/pc
4.0 pc
0%
Ice
/tsp
1.0 tsp
0%
Lemon and Strawberry slices
/pc
0.0 pc
0%
/
Knorr Lime Powder
Tea
-
Monin Hibiscus syrup 60.0 ml
-
English Breakfast Envelope Teabags 220.0 ml
-
Mint Leaves 10.0 pc
-
Orange Slice 3.0 pc
-
Green Apple (whole fruit), sliced 4.0 pc
-
Halves of Strawberry 4.0 pc
-
Ice 1.0 tsp
-
Lemon and Strawberry slices
Preparation
-
Knorr Lime Powder
- Pre-dilute Knorr Lime Powder (2 teaspoons of powder with 6 teaspoons of water). This will give you 30ml of diluted lime powder.
-
Tea
- Pre-brew tea - 2 tea bags in 400ml of boiling water for 4-5mins. Cool and set aside.
- Combine 220ml of pre-brewed tea, 30ml of diluted lime powder, Monin syrup, and all the fruits in jar.
- Add ice and stir until mixed.
- Serve in smaller glasses and garish with lemon and strawberry slices.
