Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling

Ingredients
Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
Calculate Dish Cost
Squid Ink Pasta Dough
Pomodoro Sauce

Szechuan Grilled Chicken Filling
Squid Ink Pasta Dough
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Flour 250.0 g
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Milk 20.0 ml
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Olive Oil 1.0 tbsp
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Egg Yolk 125.0 g
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Whole Egg 1.0 pc
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Squid Ink
Pomodoro Sauce
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Garlic 20.0 g
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Onion 60.0 g
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Oil 2.0 tbsp
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Olive Oil 30.0 g
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Fresh Mixed Herbs (Oregano, Basil and Parsley) 20.0 g
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Salt 3.0 g
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Pepper 1.0 g
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Pinch of Sugar
Szechuan Grilled Chicken Filling
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Boneless Chicken Leg 300.0 g
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Szechuan Peppercorns 10.0 g
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Black Pepper 5.0 g
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Fresh Ginger, grated 5.0 g
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Garlic, minced 3.0 g
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Sesame Oil 15.0 g
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Salt 5.0 g
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Vegetable Oil, for grilling
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Hoisin Sauce 150.0 g