Ingredients
Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
Calculate Dish Cost
Lamb Spareribs and Marinade
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Pimento Mustard Dressing
Lime Pickled Vegetables
Before Serving
Lamb Spareribs and Marinade
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Lamb Spareribs 3.0 kg
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Orange Juice 300.0 ml
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Cola 330.0 ml
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Thyme 5.0 g
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Rosemary 5.0 g
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Garlic, whole 20.0 g
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Paprika Spice 10.0 g
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Cajun Spice 10.0 g
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Water 400.0 ml
Pimento Mustard Dressing
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Red Bell Peppers 300.0 g
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Lady's Choice Honey Mustard Dressing 2.5L 600.0 g
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Orange Juice 100.0 ml
Lime Pickled Vegetables
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Sugar 200.0 g
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Knorr Lime Flavoured Powder 400G 50.0 g
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White Turnip, diced
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Carrots, diced 300.0 g
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Celery, peeled and sliced 200.0 g
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Shallot Wedges 200.0 g
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Water
Before Serving
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Coriander Cress 40.0 g