Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables

Ingredients
Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
Calculate Dish Cost
Lamb Spareribs and Marinade


Pimento Mustard Dressing
Lime Pickled Vegetables

Before Serving
Lamb Spareribs and Marinade
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Lamb Spareribs 3.0 kg
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Orange Juice 300.0 ml
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Cola 330.0 ml
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Thyme 5.0 g
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Rosemary 5.0 g
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Garlic, whole 20.0 g
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Paprika Spice 10.0 g
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Cajun Spice 10.0 g
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Water 400.0 ml
Pimento Mustard Dressing
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Red Bell Peppers 300.0 g
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Lady's Choice Honey Mustard Dressing 2.5L 600.0 g
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Orange Juice 100.0 ml
Lime Pickled Vegetables
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Sugar 200.0 g
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White Turnip, diced
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Carrots, diced 300.0 g
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Celery, peeled and sliced 200.0 g
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Shallot Wedges 200.0 g
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Water
Before Serving
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Coriander Cress 40.0 g