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Fried Sea Bass with 3 Flavour Sauce
Crispy Fried Sea Bass coated with flavourful sweet, sour and salty sauce.
Main Course
Ingredients
Fried Sea Bass with 3 Flavour Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.4
Cost per Serving
Food Cost Margin
Fried Sea Bass
Fish, Sea bass (whole)
/kg
0.0 kg
0%
Tumeric Powder
/g
3.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
10.0 g
0%
Corn Starch
/g
5.0 g
0%
Cooking Oil (for deep frying)
/ml
0.0 ml
0%
3 Flavour Sauce
Plum Sauce
/g
80.0 g
0%
Sugar
/g
20.0 g
0%
Fine Salt
/g
2.0 g
0%
Misc, Ketchup, Tomato
/g
140.0 g
0%
Chili sauce
/g
80.0 g
0%
Dried Red Chili, paste, saute
/g
50.0 g
0%
Filtered Water
/g
120.0 g
0%
KNORR® Lime Flavoured Powder
/g
5.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
70.0 g
0%
Condiments & Garnish
/
0.0
0%
Holland Onion (diced)
/g
30.0 g
0%
Mixed Capsicum, diced
/g
30.0 g
0%
Fruits, Pineapple
/g
50.0 g
0%
Herbs, Coriander Leaves
/g
10.0 g
0%
Spring Onions
/g
5.0 g
0%
/
Fried Sea Bass
-
Fish, Sea bass (whole)
-
Tumeric Powder 3.0 g
-
Corn Starch 5.0 g
-
Cooking Oil (for deep frying)
3 Flavour Sauce
-
Plum Sauce 80.0 g
-
Sugar 20.0 g
-
Fine Salt 2.0 g
-
Misc, Ketchup, Tomato 140.0 g
-
Chili sauce 80.0 g
-
Dried Red Chili, paste, saute 50.0 g
-
Filtered Water 120.0 g
-
KNORR® Lime Flavoured Powder 5.0 g
-
Condiments & Garnish
-
Holland Onion (diced) 30.0 g
-
Mixed Capsicum, diced 30.0 g
-
Fruits, Pineapple 50.0 g
-
Herbs, Coriander Leaves 10.0 g
-
Spring Onions 5.0 g
Preparation
-
Fried Sea Bass
1. Marinade the fish with all marinade ingredients.2. Fry in preheated oil until golden. -
3 Flavour Sauce
1. Mix together all sauce ingredients and boil until the sauce thickens.2. Then, add condiment ingredients.3. Pour sauce on fish.4. Garnish the dish with spring onions and coriander.
