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Ingredients

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Fried Sea Bass

3 Flavour Sauce

  • Plum Sauce 80.0 g
  • Sugar 20.0 g
  • Fine Salt 2.0 g
  • Misc, Ketchup, Tomato 140.0 g
  • Chili sauce 80.0 g
  • Dried Red Chili, paste, saute 50.0 g
  • Filtered Water 120.0 g
  • KNORR® Lime Flavoured Powder 5.0 g
  • Condiments & Garnish
  • Holland Onion (diced) 30.0 g
  • Mixed Capsicum, diced 30.0 g
  • Fruits, Pineapple 50.0 g
  • Herbs, Coriander Leaves 10.0 g
  • Spring Onions 5.0 g

Preparation

  1. Fried Sea Bass

    1. Marinade the fish with all marinade ingredients. 
    2. Fry in preheated oil until golden. 
  2. 3 Flavour Sauce

    1. Mix together all sauce ingredients and boil until the sauce thickens.
    2. Then, add condiment ingredients. 
    3. Pour sauce on fish.
    4. Garnish the dish with spring onions and coriander.