Fried Sea Bass with 3 Flavour Sauce
Crispy Fried Sea Bass coated with flavourful sweet, sour and salty sauce.

Ingredients
Fried Sea Bass with 3 Flavour Sauce
Calculate Dish Cost
Fried Sea Bass

3 Flavour Sauce

Fried Sea Bass
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Fish, Sea bass (whole)
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Tumeric Powder 3.0 g
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Corn Starch 5.0 g
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Cooking Oil (for deep frying)
3 Flavour Sauce
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Plum Sauce 80.0 g
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Sugar 20.0 g
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Fine Salt 2.0 g
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Misc, Ketchup, Tomato 140.0 g
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Chili sauce 80.0 g
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Dried Red Chili, paste, saute 50.0 g
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Filtered Water 120.0 g
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KNORR® Lime Flavoured Powder 5.0 g
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Condiments & Garnish
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Holland Onion (diced) 30.0 g
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Mixed Capsicum, diced 30.0 g
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Fruits, Pineapple 50.0 g
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Herbs, Coriander Leaves 10.0 g
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Spring Onions 5.0 g
Preparation
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Fried Sea Bass
1. Marinade the fish with all marinade ingredients.2. Fry in preheated oil until golden. -
3 Flavour Sauce
1. Mix together all sauce ingredients and boil until the sauce thickens.2. Then, add condiment ingredients.3. Pour sauce on fish.4. Garnish the dish with spring onions and coriander.