Name: Zesty Black Bean Burger
Yield: 10
Ingredients: 400.0g Lady's Choice Real Mayonnaise 3L; 10.0g Lemon Zest; 20.0g Knorr Lime Flavoured Powder 400G; 5.0g Parsley, leaves only, no stems, chopped; 5.0pc Coriander, finely chopped; 1.5kg Black Beans, drained, partially mashed; 300.0g Breadcrumbs, plain; 100.0g Red Bell Pepper, chopped; 100.0g Onion, chopped; 15.0g Garlic, minced; 10.0g Knorr Vegetarian Seasoning Powder 1kg; 5.0g Black Pepper, crushed; 125.0g Pinch of Crushed Black Pepper; 3.0pc Egg; 10.0pc Tomato Slices; 10.0pc Hamburger Buns, halved; 5.0g Cumin Seeds, toasted; 0.0g Salt, sufficiently; 0.0g Olive Oil, sufficiently

No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Lady's Choice Real Mayonnaise; view the full recipe below.

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Preparation

Lemon-Herb Mayonnaise
- Mix together Lady's Choice Real Mayonnaise, lemon zest, herbs and Knorr Lime Flavoured Powder.
Prepare and Building the Burger
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetarian Seasoning Powder.
- Shape patties at about 170g for each.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.

Zesty Black Bean Burger

Ingredients

Lemon-Herb Mayonnaise

Prepare and Building the Burger

Preparation

Lemon-Herb Mayonnaise

Prepare and Building the Burger

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Zesty Black Bean Burger

Ingredients