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Zesty Black Bean Burger
No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Lady's Choice Real Mayonnaise; view the full recipe below.
Ingredients
Zesty Black Bean Burger
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Lemon-Herb Mayonnaise
Lady's Choice Real Mayonnaise 3L
/g
400.0 g
0%
Lemon Zest
/g
10.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
20.0 g
0%
Parsley, leaves only, no stems, chopped
/g
5.0 g
0%
Coriander, finely chopped
/pc
5.0 pc
0%
Prepare and Building the Burger
Black Beans, drained, partially mashed
/kg
1.5 kg
0%
Breadcrumbs, plain
/g
300.0 g
0%
Red Bell Pepper, chopped
/g
100.0 g
0%
Onion, chopped
/g
100.0 g
0%
Garlic, minced
/g
15.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
10.0 g
0%
Black Pepper, crushed
/g
5.0 g
0%
Pinch of Crushed Black Pepper
/g
125.0 g
0%
Egg
/pc
3.0 pc
0%
Tomato Slices
/pc
10.0 pc
0%
Hamburger Buns, halved
/pc
10.0 pc
0%
Cumin Seeds, toasted
/g
5.0 g
0%
Salt, sufficiently
/g
0.0 g
0%
Olive Oil, sufficiently
/g
0.0 g
0%
/
Lemon-Herb Mayonnaise
-
Lemon Zest 10.0 g
-
Parsley, leaves only, no stems, chopped 5.0 g
-
Coriander, finely chopped 5.0 pc
Prepare and Building the Burger
-
Black Beans, drained, partially mashed 1.5 kg
-
Breadcrumbs, plain 300.0 g
-
Red Bell Pepper, chopped 100.0 g
-
Onion, chopped 100.0 g
-
Garlic, minced 15.0 g
-
Black Pepper, crushed 5.0 g
-
Pinch of Crushed Black Pepper 125.0 g
-
Egg 3.0 pc
-
Tomato Slices 10.0 pc
-
Hamburger Buns, halved 10.0 pc
-
Cumin Seeds, toasted 5.0 g
-
Salt, sufficiently
-
Olive Oil, sufficiently
Preparation
-
Lemon-Herb Mayonnaise
- Mix together Lady's Choice Real Mayonnaise, lemon zest, herbs and Knorr Lime Flavoured Powder.
-
Prepare and Building the Burger
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetarian Seasoning Powder.
- Shape patties at about 170g for each.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.
