Zesty Black Bean Burger
No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Lady's Choice Real Mayonnaise; view the full recipe below.

Ingredients
Zesty Black Bean Burger
Calculate Dish Cost
Lemon-Herb Mayonnaise


Prepare and Building the Burger

Lemon-Herb Mayonnaise
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Lemon Zest 10.0 g
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Parsley, leaves only, no stems, chopped 5.0 g
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Coriander, finely chopped 5.0 pc
Prepare and Building the Burger
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Black Beans, drained, partially mashed 1.5 kg
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Breadcrumbs, plain 300.0 g
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Red Bell Pepper, chopped 100.0 g
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Onion, chopped 100.0 g
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Garlic, minced 15.0 g
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Black Pepper, crushed 5.0 g
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Pinch of Crushed Black Pepper 125.0 g
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Egg 3.0 pc
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Tomato Slices 10.0 pc
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Hamburger Buns, halved 10.0 pc
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Cumin Seeds, toasted 5.0 g
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Salt, sufficiently
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Olive Oil, sufficiently
Preparation
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Lemon-Herb Mayonnaise
- Mix together Lady's Choice Real Mayonnaise, lemon zest, herbs and Knorr Lime Flavoured Powder.
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Prepare and Building the Burger
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetarian Seasoning Powder.
- Shape patties at about 170g for each.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.