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Lemon-Herb Mayonnaise

Prepare and Building the Burger

  • Black Beans, drained, partially mashed 1.5 kg
  • Breadcrumbs, plain 300.0 g
  • Red Bell Pepper, chopped 100.0 g
  • Onion, chopped 100.0 g
  • Garlic, minced 15.0 g
  • Black Pepper, crushed 5.0 g
  • Pinch of Crushed Black Pepper 125.0 g
  • Egg 3.0 pc
  • Tomato Slices 10.0 pc
  • Hamburger Buns, halved 10.0 pc
  • Cumin Seeds, toasted 5.0 g
  • Salt, sufficiently
  • Olive Oil, sufficiently

No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Lady's Choice Real Mayonnaise; view the full recipe below.



  1. Lemon-Herb Mayonnaise

    • Mix together Lady's Choice Real Mayonnaise, lemon zest, herbs and Knorr Lime Flavoured Powder.
  2. Prepare and Building the Burger

    • Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetarian Seasoning Powder.
    • Shape patties at about 170g for each.
    • Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
    • Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.