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Dip

  • Olive oil 20 g
  • Shallots 20 g
  • Garlic 10 g
  • Basil Leaf, chopped 70 g
  • Parsley 20 g
  • Lemon Juice 15 g
  • Cheddar Cheese 10 g
  1. Dip

    • In a blender, blend all ingredients till a smooth texture is achieved.
  2. Serving

    • Best served with Fish & Chips.

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