Creamy Basil Mayo
Replace your standard tartar sauce with this refreshing and creamy new dip
Ingredients
Dip
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Olive oil 20 g
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Shallots 20 g
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Garlic 10 g
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Basil Leaf, chopped 70 g
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Parsley 20 g
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Lemon Juice 15 g
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Cheddar Cheese 10 g
Preparation
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Dip
- In a blender, blend all ingredients till a smooth texture is achieved.
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Serving
- Best served with Fish & Chips.
