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Beef Marinade

  • Beef, sirloin steak 1.0 kg
  • Black Pepper Powder 2.0 g
  • Fish Sauce 3.0 g
  • Sugar 5.0 g
  • Knorr Oyster Sauce 15.0 g

Crying Tiger Dipping Sauce

  • Bird's eye chili, smashed 40.0 g
  • Uncooked rice 25.0 g
  • Coriander stalks 20.0 g
  • Shallots, blended 50.0 g
  • Tamarind Juice 200.0 g
  • Fish Sauce 10.0 g
  • Palm Sugar 50.0 g
  • Chili Flakes
  • Coriander Leaf, finely chopped 30.0 g
  1. Beef Marinade

    1. Mix all marinade ingredients with beef sirloin and let it sit. 
    2. Grill meat for 6 minutes and slice the beef sirloin thinly. 
  2. Crying Tiger Dipping Sauce

    1. Dry fry rice in a pan and blend to powder.
    2. In a mixing bowl, mix together all blended / powdered ingredients.
    3. Dissolve with tamarind juice, fish sauce, sugar, chilli flakes, coriander and Knorr Pasti Sedap.
    4. Stir well, sauce is ready to serve together with the grilled beef slices.