Crying Tiger Meat

Name: Crying Tiger Meat
Yield: 1
Ingredients: 1.0kg Beef, sirloin steak; 2.0g Black Pepper Powder; 3.0g Fish Sauce; 5.0g Sugar; 15.0g Oyster sauce; 10.0g Knorr Pasti Sedap 600G; 40.0g Bird's eye chili, smashed; 25.0g Uncooked rice; 20.0g Coriander stalks; 50.0g Shallots, blended; 200.0g Tamarind Juice; 10.0g Fish Sauce; 50.0g Palm Sugar; 0.0 Chili Flakes; 30.0g Coriander Leaf, finely chopped; 10.0g Knorr Pasti Sedap 600G

Grilled marinated beef sirloin with delicious dipping sauce

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Beef Marinade

Beef, sirloin steak 1.0 kg
Black Pepper Powder 2.0 g
Fish Sauce 3.0 g
Sugar 5.0 g
Oyster sauce 15.0 g
Knorr Pasti Sedap 600G 10.0 g

Crying Tiger Dipping Sauce

Bird's eye chili, smashed 40.0 g
Uncooked rice 25.0 g
Coriander stalks 20.0 g
Shallots, blended 50.0 g
Tamarind Juice 200.0 g
Fish Sauce 10.0 g
Palm Sugar 50.0 g
Chili Flakes
Coriander Leaf, finely chopped 30.0 g
Knorr Pasti Sedap 600G 10.0 g

Other Asian

Main Course

Beef & Lamb

Grilled marinated beef sirloin with delicious dipping sauce

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Preparation

Beef Marinade
1. Mix all marinade ingredients with beef sirloin and let it sit.
2. Grill meat for 6 minutes and slice the beef sirloin thinly.
Crying Tiger Dipping Sauce
1. Dry fry rice in a pan and blend to powder.
2. In a mixing bowl, mix together all blended / powdered ingredients.
3. Dissolve with tamarind juice, fish sauce, sugar, chilli flakes, coriander and Knorr Pasti Sedap.
4. Stir well, sauce is ready to serve together with the grilled beef slices.

Other Asian

Main Course

Beef & Lamb