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Binding

  • Red Onion, finely chopped 80 g
  • Cilantro, chopped 30 g
  • Mixed Capsicum, diced 60 g
  • Mango, diced 150 g
  • Salsa sauce 150 g
  1. Binding

    • Mix all ingredients thoroughly well.
    • Let mixture rest in chiller for at least 2 hours for best flavour.
  2. Serving

    • Best served with popcorn chicken or nuggets.
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