Stir Fry Chicken with Soy Sauce
Harmonious blend in stir-fry chicken.

Ingredients
Marinate
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Chicken Parts 1200 g
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Turmeric Powder 5 g
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Cooking Oil (for deep frying)
Aromatic and paste
-
Cinnamon Stick 6 g
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Star Anise 3 g
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Cardamom Seed 2 g
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Shallots 200 g
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Garlic 80 g
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Ginger 80 g
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Chilli Paste 40 g
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Light Soy Sauce 200 ml
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Sweet Soy Sauce 200 ml
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Dark Soy Sauce 100 g
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Filtered Water 500 ml
Compliments
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Potatoes, cut into wedges 150 g
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Red Onion, cut into wedges 100 g
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Red Chilli, sliced 120 g
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Green Chilli, sliced 100 g
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Sugar 50 g
Preparation
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Marinate
- Marinade chicken with turmeric and Knorr Pasti Sedap.
- Deep fry to cook, set aside.
-
Aromatic and paste
- Heat up oil, add aromatic and paste ingredients to fragrant.
- Add gravy ingredients and put the chicken.
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Compliments
- Finish it with the compliments ingredients.