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Marinate

  • Chicken Parts 1200.0 g
  • Turmeric Powder 5.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 15.0 g
  • Cooking Oil (for deep frying)

Aromatic and paste

  • Cinnamon Stick 6.0 g
  • Star Anise 3.0 g
  • Cardamom Seed 2.0 g
  • Shallots 200.0 g
  • Garlic 80.0 g
  • Ginger 80.0 g
  • Chilli Paste 40.0 g
  • Light Soy Sauce 200.0 ml
  • Sweet Soy Sauce 200.0 ml
  • Dark Soy Sauce 100.0 g
  • Filtered Water 500.0 ml
  • Knorr Oyster Flavoured Sauce 1kg 50.0 g

Compliments

  • Potatoes, cut into wedges 150.0 g
  • Red Onion, cut into wedges 100.0 g
  • Red Chilli, sliced 120.0 g
  • Green Chilli, sliced 100.0 g
  • Sugar 50.0 g
  1. Marinate

    • Marinade chicken with turmeric and Knorr Pasti Sedap.
    • Deep fry to cook, set aside.
  2. Aromatic and paste

    • Heat up oil, add aromatic and paste ingredients to fragrant.
    • Add gravy ingredients and put the chicken.
  3. Compliments

    • Finish it with the compliments ingredients.