Stir Fry Chicken with Soy Sauce
Harmonious blend in stir-fry chicken.
Ingredients
Marinate
-
Chicken Parts 1200.0 g
-
Turmeric Powder 5.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 15.0 g
-
Cooking Oil (for deep frying)
Aromatic and paste
-
Cinnamon Stick 6.0 g
-
Star Anise 3.0 g
-
Cardamom Seed 2.0 g
-
Shallots 200.0 g
-
Garlic 80.0 g
-
Ginger 80.0 g
-
Chilli Paste 40.0 g
-
Light Soy Sauce 200.0 ml
-
Sweet Soy Sauce 200.0 ml
-
Dark Soy Sauce 100.0 g
-
Filtered Water 500.0 ml
-
Knorr Oyster Flavoured Sauce 1kg 50.0 g
Compliments
-
Potatoes, cut into wedges 150.0 g
-
Red Onion, cut into wedges 100.0 g
-
Red Chilli, sliced 120.0 g
-
Green Chilli, sliced 100.0 g
-
Sugar 50.0 g
Preparation
-
Marinate
- Marinade chicken with turmeric and Knorr Pasti Sedap.
- Deep fry to cook, set aside.
-
Aromatic and paste
- Heat up oil, add aromatic and paste ingredients to fragrant.
- Add gravy ingredients and put the chicken.
-
Compliments
- Finish it with the compliments ingredients.
