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Ingredients

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Base Sauce

Fillings

Aromatic

  • Garlic, roughly chopped 20.0 g
  • Corn Oil 20.0 ml

Garnish

  • Parsley, chopped 10.0 g

Preparation

  1. Base Sauce

    • Combine all ingredients. Simmer for 5 minutes. Set aside.
  2. Fillings

    • Marinate all ingredients with corn oil and Knorr Chicken Stock.
    • Bake in pre-heated oven at 160 °C, for 6 minutes. Remove from oven and set aside.
  3. Aromatic

    • Prepare and set aside.
  4. Garnish

    • Prepare and set aside.
  5. Assemble & Serve

    • For "Aromatic", saute garlic with corn oil till fragrant.
    • Add prepared "Base Sauce" and cooked "Fillings". Braise and simmer for 5 minutes.
    • Garnish with parsley.
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