Chicken Tomato Mushroom Stew
Looking to offer diners some local favourite dish? Try this Chicken Tomato Mushroom Stew to be served perfectly with rice for diners to enjoy comfort meals.
Ingredients
Chicken Tomato Mushroom Stew
Calculate Dish Cost
Base Sauce


Fillings
Aromatic
Garnish
Base Sauce
-
Filtered Water 1400.0 ml
Fillings
-
Chicken Chop, cut into chunks 1200.0 g
-
Carrot, cut into medium chunks 50.0 g
-
Leek, cut into medium chunks 40.0 g
-
Celery, cut into medium chunks 40.0 g
-
Yellow Onion, cut into medium chunks 80.0 g
-
Corn Oil 20.0 g
Aromatic
-
Garlic, roughly chopped 20.0 g
-
Corn Oil 20.0 ml
Garnish
-
Parsley, chopped 10.0 g
Preparation
-
Base Sauce
- Combine all ingredients. Simmer for 5 minutes. Set aside.
-
Fillings
- Marinate all ingredients with corn oil and Knorr Chicken Stock.
- Bake in pre-heated oven at 160 °C, for 6 minutes. Remove from oven and set aside.
-
Aromatic
- Prepare and set aside.
-
Garnish
- Prepare and set aside.
-
Assemble & Serve
- For "Aromatic", saute garlic with corn oil till fragrant.
- Add prepared "Base Sauce" and cooked "Fillings". Braise and simmer for 5 minutes.
- Garnish with parsley.