Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Hollandaise Sauce

Vegetables

  • Arugula Leaves 30.0 g
  • Red Radish slice 10.0 n/a

Protein

  • Salmon fillet 180.0 g

Preparation

  1. Hollandaise Sauce

    • Double boil and slowly whisk egg yolk.
    • Slowly drizzle in melted clarified butter and whisk till rich and creamy. Lastly add in curry leaves.
    • Set aside.
  2. Vegetables

  3. Protein

    • Season salmon fillet with salt and black pepper.
    • Ensure it is not overcook.
  4. Final Plating

    • Dress arugula and red radish will olive oil
    • Plate salmon and salad on the side. Serve along with Hollandaise sauce.   
Menu
Products
Recipes
Courses
Cart