Grilled Fish with Salted Egg Hollandaise Sauce
Pan seared salmon served with salted egg hollandaise.

Ingredients
Grilled Fish with Salted Egg Hollandaise Sauce
Calculate Dish Cost
Hollandaise Sauce

Vegetables
Protein
Hollandaise Sauce
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Egg Yolk 50.0 g
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Unsalted Butter 100.0 g
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Salt 2.0 g
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Curry Leaves, deep fried 10.0 g
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Lemon Juice 20.0 g
Vegetables
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Arugula Leaves 30.0 g
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Red Radish slice 10.0 n/a
Protein
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Salmon fillet 180.0 g
Preparation
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Hollandaise Sauce
- Double boil and slowly whisk egg yolk.
- Slowly drizzle in melted clarified butter and whisk till rich and creamy. Lastly add in curry leaves.
- Set aside.
- Double boil and slowly whisk egg yolk.
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Vegetables
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Protein
- Season salmon fillet with salt and black pepper.
- Ensure it is not overcook.
- Season salmon fillet with salt and black pepper.
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Final Plating
- Dress arugula and red radish will olive oil
- Plate salmon and salad on the side. Serve along with Hollandaise sauce.