Grilled Fish with Salted Egg Hollandaise Sauce

Name: Grilled Fish with Salted Egg Hollandaise Sauce
Yield: 1
Ingredients: 50.0g Egg Yolk; 100.0g Unsalted Butter; 2.0g Salt; 10.0g Knorr Golden Salted Egg Powder 800G; 10.0g Curry Leaves, deep fried; 20.0g Lemon Juice; 30.0g Arugula Leaves; 10.0n/a Red Radish slice; 180.0g Salmon fillet

Grilled Fish with Salted Egg Hollandaise Sauce – - Recipe

Pan seared salmon served with salted egg hollandaise.

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Hollandaise Sauce

Egg Yolk 50.0 g
Unsalted Butter 100.0 g
Salt 2.0 g
Knorr Golden Salted Egg Powder 800G 10.0 g
Knorr Golden Salted Egg Powder 800G

67 404 Points

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Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Golden Salted Egg Powder 800G

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Recommended Retail Price
Curry Leaves, deep fried 10.0 g
Lemon Juice 20.0 g

Vegetables

Arugula Leaves 30.0 g
Red Radish slice 10.0 n/a

Protein

Salmon fillet 180.0 g

Western

Main Course

Fish

Pan seared salmon served with salted egg hollandaise.

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Preparation

Hollandaise Sauce
- Double boil and slowly whisk egg yolk.
- Slowly drizzle in melted clarified butter and whisk till rich and creamy. Lastly add in curry leaves.
- Set aside.
Vegetables
Protein
- Season salmon fillet with salt and black pepper.
- Ensure it is not overcook.
Final Plating
- Dress arugula and red radish will olive oil
- Plate salmon and salad on the side. Serve along with Hollandaise sauce.