Grilled Fish with Salted Egg Hollandaise Sauce
Pan seared salmon served with salted egg hollandaise.
Western
Main Course
Ingredients
Grilled Fish with Salted Egg Hollandaise Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Hollandaise Sauce
Egg Yolk
/g
50.0 g
0%
Unsalted Butter
/g
100.0 g
0%
Salt
/g
2.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
10.0 g
0%
63
Points
Curry Leaves, deep fried
/g
10.0 g
0%
Lemon Juice
/g
20.0 g
0%
Vegetables
Arugula Leaves
/g
30.0 g
0%
Red Radish slice
/n/a
10.0 n/a
0%
Protein
Salmon fillet
/g
180.0 g
0%
/
Hollandaise Sauce
-
Egg Yolk 50.0 g
-
Unsalted Butter 100.0 g
-
Salt 2.0 g
-
Curry Leaves, deep fried 10.0 g
-
Lemon Juice 20.0 g
Vegetables
-
Arugula Leaves 30.0 g
-
Red Radish slice 10.0 n/a
Protein
-
Salmon fillet 180.0 g
Preparation
-
Hollandaise Sauce
- Double boil and slowly whisk egg yolk.
- Slowly drizzle in melted clarified butter and whisk till rich and creamy. Lastly add in curry leaves.
- Set aside.
- Double boil and slowly whisk egg yolk.
-
Vegetables
-
Protein
- Season salmon fillet with salt and black pepper.
- Ensure it is not overcook.
- Season salmon fillet with salt and black pepper.
-
Final Plating
- Dress arugula and red radish will olive oil
- Plate salmon and salad on the side. Serve along with Hollandaise sauce.
