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Chicken Kebab

  • Minced Chicken 1000 g
  • Cumin Powder 5 g
  • Coriander Powder 5 g
  • Parsley, chopped 10 g
  • Corn Oil 10 ml
  • Breadcrumbs 40 g
  • Chilli Flakes 10 g
  • Chilli Powder 10 g

Garlic Cumin Dressing

  • Cumin Powder 5 g
  • Cumin Seed 10 g
  • Fried Garlic 20 g
  • Fine Sugar 5 g
  • Parsley, chopped 5 g
  1. Chicken Kebab

    • Place all ingredients in a bowl and mix well. Marinate in chiller for 2 hours.
    • Portion 30gm of minced chicken and portion into mini patties. Lay them on an oiled roasting pan.
    • Roast mini patties in combi oven at 180° Celsius, for about 15 minutes. Remove from oven, set aside.
  2. Garlic Cumin Dressing

    • Combine all ingredients. Ready to serve.
  3. Assembly : Chicken Kebab Burritos

    • Spread prepared "Garlic Cumin Dressing" on Tortilla Skin.
    • Arranged vegetables and 2 pieces of prepared "Chicken Kebab", at the edge of the tortilla.
    • Tightly roll the tortilla.
    • Heat on a dry frying pan.
    • Cut into half and served with additional prepared "Garlic Cumin Dressing".
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