Chicken Kebab Burritos
Add an Asian twist to Mexican burritos by swapping out the traditional carne asada with chicken kebab.
Ingredients
Chicken Kebab
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Minced Chicken 1000.0 g
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Cumin Powder 5.0 g
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Coriander Powder 5.0 g
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Parsley, chopped 10.0 g
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Corn Oil 10.0 ml
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Breadcrumbs 40.0 g
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Chilli Flakes 10.0 g
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Chilli Powder 10.0 g
Garlic Cumin Dressing
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Cumin Seed 10.0 g
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Fried Garlic 20.0 g
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Fine Sugar 5.0 g
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Parsley, chopped 5.0 g
Preparation
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Chicken Kebab
- Place all ingredients in a bowl and mix well. Marinate in chiller for 2 hours.
- Portion 30gm of minced chicken and portion into mini patties. Lay them on an oiled roasting pan.
- Roast mini patties in combi oven at 180° Celsius, for about 15 minutes. Remove from oven, set aside.
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Garlic Cumin Dressing
- Combine all ingredients. Ready to serve.
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Assembly : Chicken Kebab Burritos
- Spread prepared "Garlic Cumin Dressing" on Tortilla Skin.
- Arranged vegetables and 2 pieces of prepared "Chicken Kebab", at the edge of the tortilla.
- Tightly roll the tortilla.
- Heat on a dry frying pan.
- Cut into half and served with additional prepared "Garlic Cumin Dressing".
