Chicken Kebab Burritos
Add an Asian twist to Mexican burritos by swapping out the traditional carne asada with chicken kebab.
Ingredients
Chicken Kebab
-
Minced Chicken 1000 g
-
Cumin Powder 5 g
-
Coriander Powder 5 g
-
Parsley, chopped 10 g
-
Corn Oil 10 ml
-
Breadcrumbs 40 g
-
Chilli Flakes 10 g
-
Chilli Powder 10 g
Garlic Cumin Dressing
-
Cumin Powder 5 g
-
Cumin Seed 10 g
-
Fried Garlic 20 g
-
Fine Sugar 5 g
-
Parsley, chopped 5 g
Preparation
-
Chicken Kebab
- Place all ingredients in a bowl and mix well. Marinate in chiller for 2 hours.
- Portion 30gm of minced chicken and portion into mini patties. Lay them on an oiled roasting pan.
- Roast mini patties in combi oven at 180° Celsius, for about 15 minutes. Remove from oven, set aside.
-
Garlic Cumin Dressing
- Combine all ingredients. Ready to serve.
-
Assembly : Chicken Kebab Burritos
- Spread prepared "Garlic Cumin Dressing" on Tortilla Skin.
- Arranged vegetables and 2 pieces of prepared "Chicken Kebab", at the edge of the tortilla.
- Tightly roll the tortilla.
- Heat on a dry frying pan.
- Cut into half and served with additional prepared "Garlic Cumin Dressing".
