Soy Mousseline with Goji Berry Syrup

Name: Soy Mousseline with Goji Berry Syrup
Yield: 7
Ingredients: 63.0g Carte Dor Creme Brulee; 500.0g Cooking Cream; 100.0g Soy Milk; 10.0g Goji Berry; 100.0kg Sugar; 500.0g Water; 80.0g Ginger (pounded); 80.0g Pandan Leaf; 23.0g Red DatesPitted, sliced

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Mousseline

Carte Dor Creme Brulee 63.0 g
Cooking Cream 500.0 g
Soy Milk 100.0 g

Goji Syrup

Goji Berry 10.0 g
Sugar 100.0 kg
Water 500.0 g
Ginger (pounded) 80.0 g
Pandan Leaf 80.0 g
Red DatesPitted, sliced 23.0 g

Desserts

Creme Brulee

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Preparation

Mousseline
- Bring the cream to a boil.
- In a separate bowl, whisk ingredients until smooth, then add to the boiling cream.
- Once combined and heated thoroughly, pour evenly into ramekins. Chill for at least 2 hours before serving.
Goji Syrup
- In a medium pot, combine all ingredients and bring to a boil.
- Reduce heat and simmer until softened.
- Let it cool completely before serving.