Grilled Rockmelon with Crab Meat Salad

Seafood Reduction
- In a pan, brown mirepoix and add shrimp shells. Saute till fragrant.
- Add in Knorr Tomato Paste, bay leaf, fresh thyme and fish stock. Simmer for 15 minutes.
- Strain the remaining stock and set aside.
White Sauce Base
- In a pot, combine filtered water and Knorr White Sauce Mix.
- Bring to boil, constantly stirring and simmer for 3 minutes or until thickened.
- Combine seafood reduction into the white sauce mix, till preferred consistency and flavour. Set aside.
Puffed Rice
- In a bowl, combine Knorr Pasti Sedap, rice puff and smoked paprika.
- Set aside before use.
Crab Meat Salad
- In a bowl, combine crab meat lump, Knorr Lime Flavoured Powder, cream and fish stock.
- Set aside in the chiller.
Final Build
- Place seared rockmelon in preferred serving dish, top it off with crab meat salad and garnish accordingly.

Seared rockmelon, shellfish salad, creamy nantua sauce and paella puffed rice make up this exquisite dish. Add smoked paprika powder for a touch of heat.