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Ingredients

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Seafood Reduction

White Sauce Base

Puffed Rice

  • Rice Puff 100.0 g
  • Smoked Paprika Powder 10.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Crab Meat Salad

Final Build

  • Rockmelon, seared 500.0 g
  • Fresh Chervil 10.0 g
  • Purple Shiso Leaf 10.0 g

Preparation

  1. Seafood Reduction

    • In a pan, brown mirepoix and add shrimp shells. Saute till fragrant.
    • Add in Knorr Tomato Paste, bay leaf, fresh thyme and fish stock. Simmer for 15 minutes.
    • Strain the remaining stock and set aside.
  2. White Sauce Base

    • In a pot, combine filtered water and Knorr White Sauce Mix.
    • Bring to boil, constantly stirring and simmer for 3 minutes or until thickened.
    • Combine seafood reduction into the white sauce mix, till preferred consistency and flavour. Set aside.
  3. Puffed Rice

    • In a bowl, combine Knorr Pasti Sedap, rice puff and smoked paprika.
    • Set aside before use.
  4. Crab Meat Salad

    • In a bowl, combine crab meat lump, Knorr Lime Flavoured Powder, cream and fish stock.
    • Set aside in the chiller.
  5. Final Build

    • Place seared rockmelon in preferred serving dish, top it off with crab meat salad and garnish accordingly.
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