Name: Grilled Rockmelon with Crab Meat Salad
Yield: 10
Ingredients: 100.0g Mirepoix (Carrot, Onion & Celery); 250.0g Shrimp Shells; 375.0g Fish Stock; 10.0g Knorr Tomato Paste 4.5kg; 1.0pc Dried Bay Leaves; 1.0pc Fresh Thyme Sprig; 60.0g Knorr White Sauce Mix 850g; 500.0g Filtered Water; 100.0g Rice Puff; 10.0g Smoked Paprika Powder; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 300.0g Jumbo Lump Crab Meat; 10.0g Knorr Lime Flavoured Powder 400g; 100.0ml Fresh Cream; 500.0g Rockmelon, seared; 10.0g Fresh Chervil; 10.0g Purple Shiso Leaf

Preparation

Seafood Reduction
- In a pan, brown mirepoix and add shrimp shells. Saute till fragrant.
- Add in Knorr Tomato Paste, bay leaf, fresh thyme and fish stock. Simmer for 15 minutes.
- Strain the remaining stock and set aside.
White Sauce Base
- In a pot, combine filtered water and Knorr White Sauce Mix.
- Bring to boil, constantly stirring and simmer for 3 minutes or until thickened.
- Combine seafood reduction into the white sauce mix, till preferred consistency and flavour. Set aside.
Puffed Rice
- In a bowl, combine Knorr Pasti Sedap, rice puff and smoked paprika.
- Set aside before use.
Crab Meat Salad
- In a bowl, combine crab meat lump, Knorr Lime Flavoured Powder, cream and fish stock.
- Set aside in the chiller.
Final Build
- Place seared rockmelon in preferred serving dish, top it off with crab meat salad and garnish accordingly.

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Grilled Rockmelon with Crab Meat Salad

Seared rockmelon, shellfish salad, creamy nantua sauce and paella puffed rice make up this exquisite dish. Add smoked paprika powder for a touch of heat.

Ingredients

Seafood Reduction

White Sauce Base

Puffed Rice

Crab Meat Salad

Final Build