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Bubur Lambuk Telur Asin
Ingredients
Bubur Lambuk Telur Asin
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.63
Cost per Serving
Food Cost Margin
Aromatics
Cinnamon Stick
/g
5.0 g
0%
Star Anise
/g
3.0 g
0%
Cardamom
/g
2.0 g
0%
Planta Margarine Chef 4.8kg
/g
80.0 g
0%
Blended Paste
Shallot Paste
/g
40.0 g
0%
Young Ginger Paste
/g
25.0 g
0%
Garlic Paste
/g
15.0 g
0%
Spices
Kurma Powder
/g
10.0 g
0%
Cumin Powder
/g
2.0 g
0%
Compliments
Chicken Breast, minced
/g
300.0 g
0%
Filtered Water
/ml
3000.0 ml
0%
Peanut
/g
50.0 g
0%
Rice
/g
250.0 g
0%
Coconut Milk
/g
100.0 g
0%
White Pepper Powder
/g
10.0 g
0%
Fine Salt
/g
10.0 g
0%
Salted Egg Crumble
Knorr Golden Salted Egg Powder 800G
/g
200.0 g
0%
Cooking Oil
/ml
80.0 ml
0%
Filtered Water
/ml
50.0 ml
0%
Garnish
Fried Shallots
/g
50.0 g
0%
Local Parsley
/g
50.0 g
0%
/
Aromatics
-
Cinnamon Stick 5.0 g
-
Star Anise 3.0 g
-
Cardamom 2.0 g
-
Planta Margarine Chef 4.8kg 80.0 g
Blended Paste
-
Shallot Paste 40.0 g
-
Young Ginger Paste 25.0 g
-
Garlic Paste 15.0 g
Spices
-
Kurma Powder 10.0 g
-
Cumin Powder 2.0 g
Compliments
-
Chicken Breast, minced 300.0 g
-
Filtered Water 3000.0 ml
-
Peanut 50.0 g
-
Rice 250.0 g
-
Coconut Milk 100.0 g
-
White Pepper Powder 10.0 g
-
Fine Salt 10.0 g
Salted Egg Crumble
-
Cooking Oil 80.0 ml
-
Filtered Water 50.0 ml
Garnish
-
Fried Shallots 50.0 g
-
Local Parsley 50.0 g
Preparation
-
Aromatics
- Heat up Planta, saute dry spices and all the blended paste to fragrant. Then add in the spices.
-
Blended Paste
- Heat up Planta, saute dry spices and all the blended paste to fragrant. Then add in the spices.
-
Spices
- Heat up Planta, saute dry spices and all the blended paste to fragrant. Then add in the spices.
-
Compliments
- Add in chicken, stir well and cook thoroughly. Then add in water and peanut. Bring it to boiled.
- Add in rice, bring to boil until become starchy and stir consequence to avoid burning at bottom of pot.
- Add in coconut milk. Season to taste.
- Add in chicken, stir well and cook thoroughly. Then add in water and peanut. Bring it to boiled.
-
Salted Egg Crumble
- Mix well all ingredients. Put in tray and covered with foil.
- Steam bake in the oven for 15 minutes at 140 celcius.
- Use as topping of Bubur Lambuk.
- Garnish with fried shallot and local parsley.
-
Garnish
