Bubur Lambuk Telur Asin

Name: Bubur Lambuk Telur Asin
Yield: 10
Ingredients: 5.0g Cinnamon Stick; 3.0g Star Anise; 2.0g Cardamom; 80.0g Planta Margarine Chef 4.8kg; 40.0g Shallot Paste; 25.0g Young Ginger Paste; 15.0g Garlic Paste; 10.0g Kurma Powder; 2.0g Cumin Powder; 300.0g Chicken Breast, minced; 3000.0ml Filtered Water; 50.0g Peanut; 250.0g Rice; 100.0g Coconut Milk; 10.0g White Pepper Powder; 10.0g Fine Salt; 30.0g Knorr Professional Chicken Stock; 200.0g Knorr Professional Golden Salted Egg Powder; 80.0ml Cooking Oil; 50.0ml Filtered Water; 50.0g Fried Shallots; 50.0g Local Parsley

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Aromatics

Cinnamon Stick 5.0 g
Star Anise 3.0 g
Cardamom 2.0 g
Planta Margarine Chef 4.8kg 80.0 g

Blended Paste

Shallot Paste 40.0 g
Young Ginger Paste 25.0 g
Garlic Paste 15.0 g

Spices

Kurma Powder 10.0 g
Cumin Powder 2.0 g

Compliments

Chicken Breast, minced 300.0 g
Filtered Water 3000.0 ml
Peanut 50.0 g
Rice 250.0 g
Coconut Milk 100.0 g
White Pepper Powder 10.0 g
Fine Salt 10.0 g
Knorr Professional Chicken Stock 30.0 g
Knorr Professional Chicken Stock

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Knorr Professional Chicken Stock

Recommended Retail Price

Salted Egg Crumble

Knorr Professional Golden Salted Egg Powder 200.0 g
Knorr Professional Golden Salted Egg Powder

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Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Professional Golden Salted Egg Powder

Recommended Retail Price
Cooking Oil 80.0 ml
Filtered Water 50.0 ml

Garnish

Fried Shallots 50.0 g
Local Parsley 50.0 g

Rice

Chinese

Beef & Lamb

Malay

Main Course

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Preparation

Aromatics
- Heat up Planta, saute dry spices and all the blended paste to fragrant. Then add in the spices.
Blended Paste
- Heat up Planta, saute dry spices and all the blended paste to fragrant. Then add in the spices.
Spices
- Heat up Planta, saute dry spices and all the blended paste to fragrant. Then add in the spices.
Compliments
- Add in chicken, stir well and cook thoroughly. Then add in water and peanut. Bring it to boiled.
- Add in rice, bring to boil until become starchy and stir consequence to avoid burning at bottom of pot.
- Add in coconut milk. Season to taste.
Salted Egg Crumble
- Mix well all ingredients. Put in tray and covered with foil.
- Steam bake in the oven for 15 minutes at 140 celcius.
- Use as topping of Bubur Lambuk.
- Garnish with fried shallot and local parsley.
Garnish