Stir Fry Ginger Chicken
Harmonious blend that elevates your top dish.
Main Course
Ingredients
Stir Fry Ginger Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinate
Chicken, chopped (cube)
/g
150.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
5.0 g
0%
Corn Oil
/ml
25.0 ml
0%
Gravy
Garlic, chopped
/g
8.0 g
0%
Young Ginger
/g
20.0 g
0%
Knorr Oyster Flavoured Sauce 1kg
/g
25.0 g
0%
Filtered Water
/g
75.0 g
0%
Sesame Oil
/ml
3.0 ml
0%
Spring Onions
/g
5.0 g
0%
/
Marinate
-
Chicken, chopped (cube) 150.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g
-
Corn Oil 25.0 ml
Gravy
-
Garlic, chopped 8.0 g
-
Young Ginger 20.0 g
-
Knorr Oyster Flavoured Sauce 1kg 25.0 g
-
Filtered Water 75.0 g
-
Sesame Oil 3.0 ml
-
Spring Onions 5.0 g
Preparation
-
Marinate
- Mix all ingredients.
- Keep marinate.
- Stir fry to cook.
- Set aside.
-
Gravy
- Heat oil.
- Saute garlic and ginger.
- Add Knorr Oyster Flavoured Sauce.
- Add water and season to taste.
- Add the stir-fry chicken.
- Thicken the sauce.
- Garnish with spring onion.
