Stir Fry Ginger Chicken
Harmonious blend that elevates your top dish.
Ingredients
Marinate
-
Chicken, chopped (cube) 150.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g
-
Corn Oil 25.0 ml
Gravy
-
Garlic, chopped 8.0 g
-
Young Ginger 20.0 g
-
Knorr Oyster Flavoured Sauce 1kg 25.0 g
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Filtered Water 75.0 g
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Sesame Oil 3.0 ml
-
Spring Onions 5.0 g
Preparation
-
Marinate
- Mix all ingredients.
- Keep marinate.
- Stir fry to cook.
- Set aside.
-
Gravy
- Heat oil.
- Saute garlic and ginger.
- Add Knorr Oyster Flavoured Sauce.
- Add water and season to taste.
- Add the stir-fry chicken.
- Thicken the sauce.
- Garnish with spring onion.
