Lamb Kaldereta
Tender diced lamb in a fragrant brown sauce stew
Ingredients
Preparing the Demi Glace Sauce
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Filtered Water 1500 ml
Preparing the Marinated Lamb
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Garlic, chopped 60 g
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Soy Sauce 50 g
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Bev, Lime juice 60 g
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Lamb (cubes) 1200 g
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Corn Oil 30 g
Preparing the Lamb Kaldereta
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Yellow Onion, chopped 200 g
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Unsalted Butter 60 g
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Potatoes, cubed 200 g
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Carrots, cubed 200 g
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Green Pea 80 g
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Veg, Capsicum, Red 100 g
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Green Chilli (chunks) 70 g
Preparation
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Preparing the Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
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Preparing the Marinated Lamb
- In a bowl, mix Garlic, Soy Sauce, Lime Juice, Corn Oil and Lamb cubes and set aside for 1 hour.
- 1 hour later, sear lamb in hot pan thoroughly and set aside.
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Preparing the Lamb Kaldereta
- In a separate pot, heat up butter, saute Onion and Garlic till fragrant.
- Add in Bay Leaf, Knorr Tomato Paste, Knorr Italian Tomato Sauce, Filtered Water.
- Add in the Demi Glace Sauce.
- Add in Potato, Carrot, Green Peas, Red Capsicums, Knorr Chicken Stock and Green Chilli.
