Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Lamb Kaldereta
  1. Culinary Recipes

Lamb Kaldereta

Tender diced lamb in a fragrant brown sauce stew

Lamb Kaldereta

Ingredients

−
+

Preparing the Demi Glace Sauce

Preparing the Marinated Lamb

  • Garlic, chopped 60 g
  • Soy Sauce 50 g
  • Bev, Lime juice 60 g
  • Lamb (cubes) 1200 g
  • Corn Oil 30 g

Preparing the Lamb Kaldereta

  • Yellow Onion, chopped 200 g
  • Knorr Tomato Paste 4.5kg 80 g
  • Knorr Pronto Italian Tomato Sauce 2kg 150 g
  • Unsalted Butter 60 g
  • Potatoes, cubed 200 g
  • Carrots, cubed 200 g
  • Green Pea 80 g
  • Veg, Capsicum, Red 100 g
  • Knorr Chicken Stock 500g 10 g
  • Green Chilli (chunks) 70 g

Preparation

  1. Preparing the Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.

  2. Preparing the Marinated Lamb

    • In a bowl, mix Garlic, Soy Sauce, Lime Juice, Corn Oil and Lamb cubes and set aside for 1 hour.
    • 1 hour later, sear lamb in hot pan thoroughly and set aside.

  3. Preparing the Lamb Kaldereta

    • In a separate pot, heat up butter, saute Onion and Garlic till fragrant.
    • Add in Bay Leaf, Knorr Tomato Paste, Knorr Italian Tomato Sauce, Filtered Water.
    • Add in the Demi Glace Sauce.
    • Add in Potato, Carrot, Green Peas, Red Capsicums, Knorr Chicken Stock and Green Chilli.