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Lamb Kaldereta
Lamb Kaldereta – - Recipe

Tender diced lamb in a fragrant brown sauce stew

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Ingredients

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Preparing the Demi Glace Sauce

Preparing the Marinated Lamb

  • Garlic, chopped 60.0 g
  • Soy Sauce 50.0 g
  • Bev, Lime juice 60.0 g
  • Lamb (cubes) 1200.0 g
  • Corn Oil 30.0 g

Preparing the Lamb Kaldereta

Tender diced lamb in a fragrant brown sauce stew

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Preparation

  1. Preparing the Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.

  2. Preparing the Marinated Lamb

    • In a bowl, mix Garlic, Soy Sauce, Lime Juice, Corn Oil and Lamb cubes and set aside for 1 hour.
    • 1 hour later, sear lamb in hot pan thoroughly and set aside.

  3. Preparing the Lamb Kaldereta

    • In a separate pot, heat up butter, saute Onion and Garlic till fragrant.
    • Add in Bay Leaf, Knorr Tomato Paste, Knorr Italian Tomato Sauce, Filtered Water.
    • Add in the Demi Glace Sauce.
    • Add in Potato, Carrot, Green Peas, Red Capsicums, Knorr Chicken Stock and Green Chilli.
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