Lamb Kaldereta
Tender diced lamb in a fragrant brown sauce stew
Western
Main Course
Ingredients
Lamb Kaldereta
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Preparing the Demi Glace Sauce
Knorr Demi Glace Brown Sauce Mix 1kg
/g
100.0 g
0%
24
Points
Filtered Water
/ml
1500.0 ml
0%
Preparing the Marinated Lamb
Garlic, chopped
/g
60.0 g
0%
Soy Sauce
/g
50.0 g
0%
Bev, Lime juice
/g
60.0 g
0%
Lamb (cubes)
/g
1200.0 g
0%
Corn Oil
/g
30.0 g
0%
Preparing the Lamb Kaldereta
Yellow Onion, chopped
/g
200.0 g
0%
Knorr Tomato Paste 4.5kg
/g
80.0 g
0%
69
Points
Knorr Pronto Italian Tomato Sauce 2kg
/g
150.0 g
0%
27
Points
Unsalted Butter
/g
60.0 g
0%
Potatoes, cubed
/g
200.0 g
0%
Carrots, cubed
/g
200.0 g
0%
Green Pea
/g
80.0 g
0%
Veg, Capsicum, Red
/g
100.0 g
0%
Knorr Chicken Stock 500g
/g
10.0 g
0%
11
Points
Green Chilli (chunks)
/g
70.0 g
0%
/
Preparing the Demi Glace Sauce
-
Filtered Water 1500.0 ml
Preparing the Marinated Lamb
-
Garlic, chopped 60.0 g
-
Soy Sauce 50.0 g
-
Bev, Lime juice 60.0 g
-
Lamb (cubes) 1200.0 g
-
Corn Oil 30.0 g
Preparing the Lamb Kaldereta
-
Yellow Onion, chopped 200.0 g
-
Unsalted Butter 60.0 g
-
Potatoes, cubed 200.0 g
-
Carrots, cubed 200.0 g
-
Green Pea 80.0 g
-
Veg, Capsicum, Red 100.0 g
-
Green Chilli (chunks) 70.0 g
Preparation
-
Preparing the Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
-
Preparing the Marinated Lamb
- In a bowl, mix Garlic, Soy Sauce, Lime Juice, Corn Oil and Lamb cubes and set aside for 1 hour.
- 1 hour later, sear lamb in hot pan thoroughly and set aside.
-
Preparing the Lamb Kaldereta
- In a separate pot, heat up butter, saute Onion and Garlic till fragrant.
- Add in Bay Leaf, Knorr Tomato Paste, Knorr Italian Tomato Sauce, Filtered Water.
- Add in the Demi Glace Sauce.
- Add in Potato, Carrot, Green Peas, Red Capsicums, Knorr Chicken Stock and Green Chilli.
