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Lamb Kaldereta

Tender diced lamb in a fragrant brown sauce stew

Lamb Kaldereta

Ingredients

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Preparing the Demi Glace Sauce

Preparing the Marinated Lamb

  • Garlic, chopped 60 g
  • Soy Sauce 50 g
  • Bev, Lime juice 60 g
  • Lamb (cubes) 1200 g
  • Corn Oil 30 g

Preparing the Lamb Kaldereta

  • Yellow Onion, chopped 200 g
  • Knorr Tomato Paste 4.5kg 80 g
  • Knorr Pronto Italian Tomato Sauce 2kg 150 g
  • Unsalted Butter 60 g
  • Potatoes, cubed 200 g
  • Carrots, cubed 200 g
  • Green Pea 80 g
  • Veg, Capsicum, Red 100 g
  • Knorr Chicken Stock 500g 10 g
  • Green Chilli (chunks) 70 g

Preparation

  1. Preparing the Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.

  2. Preparing the Marinated Lamb

    • In a bowl, mix Garlic, Soy Sauce, Lime Juice, Corn Oil and Lamb cubes and set aside for 1 hour.
    • 1 hour later, sear lamb in hot pan thoroughly and set aside.

  3. Preparing the Lamb Kaldereta

    • In a separate pot, heat up butter, saute Onion and Garlic till fragrant.
    • Add in Bay Leaf, Knorr Tomato Paste, Knorr Italian Tomato Sauce, Filtered Water.
    • Add in the Demi Glace Sauce.
    • Add in Potato, Carrot, Green Peas, Red Capsicums, Knorr Chicken Stock and Green Chilli.