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Ingredients

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Marination

  • Boneless Chicken, cubed 600.0 g
  • Corn Flour 50.0 g
  • Whole Egg 1.0 pc

Aromatic Ingredients

  • Garlic, blended 40.0 g
  • Shallot, blended 100.0 g
  • Young Ginger, blended 100.0 g
  • Cooking Oil 100.0 ml
  • Sesame Oil 10.0 g

Basil Sauce Ingredients

Garnish

  • Red Chilli, sliced 50.0 g
  • Green Chilli, sliced 50.0 g
  • Red Onion, sliced 100.0 g
  • Dried Chilli, deep-fried till crispy 20.0 g
  • Thai Basil Leaf 50.0 g

Thai basil stir fry chicken or pad ka prao gai is one of the most popular dishes. It’s flavourful, easy to prepare and a true diner's favourite. Try our version of Basil Braised Chicken made easy.

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Preparation

  1. Marination

    • Coat chicken with ingredients.
    • Deep-fry marinated chicken till fully cooked. Set aside.
  2. Aromatic Ingredients

    • Prepare and set aside.
  3. Basil Sauce Ingredients

    • Prepare and set aside.
  4. Basil Sauce

    • Saute "Aromatic" ingredients lightly and add in ingredients for "Basil Sauce".
    • Bring to boil and allow to simmer for 2 minutes.
  5. Garnish

    • Stir-fry ingredients for "Garnish", add in fried chicken, "Basil Sauce", stir-fry for approximately 1 minute with high heat.
    • Dish up, ready to serve.
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