Basil Braised Chicken

Name: Basil Braised Chicken
Yield: 10
Ingredients: 600.0g Boneless Chicken, cubed; 50.0g Corn Flour; 1.0pc Whole Egg; 40.0g Garlic, blended; 100.0g Shallot, blended; 100.0g Young Ginger, blended; 100.0ml Cooking Oil; 10.0g Sesame Oil; 40.0g Dark Soy Sauce; 40.0g Chilli Boh; 30.0g Basil Leaf, deep-fried, chopped; 3.0g White Peppercorn Powder; 100.0g Knorr Rock Sugar Honey 3kg; 50.0g Red Chilli, sliced; 50.0g Green Chilli, sliced; 100.0g Red Onion, sliced; 20.0g Dried Chilli, deep-fried till crispy; 50.0g Thai Basil Leaf

Thai basil stir fry chicken or pad ka prao gai is one of the most popular dishes. It’s flavourful, easy to prepare and a true diner's favourite. Try our version of Basil Braised Chicken made easy.

Marination

Boneless Chicken, cubed 600.0 g
Corn Flour 50.0 g
Whole Egg 1.0 pc

Aromatic Ingredients

Garlic, blended 40.0 g
Shallot, blended 100.0 g
Young Ginger, blended 100.0 g
Cooking Oil 100.0 ml
Sesame Oil 10.0 g

Basil Sauce Ingredients

Dark Soy Sauce 40.0 g
Chilli Boh 40.0 g
Basil Leaf, deep-fried, chopped 30.0 g
White Peppercorn Powder 3.0 g
Knorr Rock Sugar Honey 3kg 100.0 g
Knorr Rock Sugar Honey 3kg

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Per Piece (Bottle) RM67.00

Per Carton (4 x 3 kg) RM268.00

Product added to cart: Knorr Rock Sugar Honey 3kg

Product not available.

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Recommended Retail Price

Garnish

Red Chilli, sliced 50.0 g
Green Chilli, sliced 50.0 g
Red Onion, sliced 100.0 g
Dried Chilli, deep-fried till crispy 20.0 g
Thai Basil Leaf 50.0 g

Preparation

Marination
- Coat chicken with ingredients.
- Deep-fry marinated chicken till fully cooked. Set aside.
Aromatic Ingredients
- Prepare and set aside.
Basil Sauce Ingredients
- Prepare and set aside.
Basil Sauce
- Saute "Aromatic" ingredients lightly and add in ingredients for "Basil Sauce".
- Bring to boil and allow to simmer for 2 minutes.
Garnish
- Stir-fry ingredients for "Garnish", add in fried chicken, "Basil Sauce", stir-fry for approximately 1 minute with high heat.
- Dish up, ready to serve.