Padprik Chicken
Harmonious blend in stir fry dishes.

Ingredients
Padprik Chicken
Calculate Dish Cost
Marinations
Aromatics
Ingredients B
Condiments
Marinations
-
Chicken, chopped 350.0 g
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Knorr Pasti Sedap (All In One Seasoning) 750g 8.0 g
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Corn Oil 100.0 g
Aromatics
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Shallots 25.0 g
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Garlic 8.0 g
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Ginger 8.0 g
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Lemongrass 10.0 g
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Corn Oil 50.0 g
Ingredients B
-
Lime Leaf 5.0 g
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Chilli Paste 40.0 g
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Filtered Water 250.0 g
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Knorr Chilli Sauce 3.3kg 50.0 g
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Knorr Tomato Sauce 3.2kg 50.0 g
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Oyster sauce 10.0 g
Condiments
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Cauliflower 30.0 g
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Long Beans 30.0 g
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Carrots 30.0 g
Preparation
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Marinations
- Cut chicken into cube.
- Marinate with Knorr Pasti Sedap.
- Stir-fry to cook.
- Put aside.
-
Aromatics
- Blend aromatics ingredients into smooth paste.
- Heat up oil.
- Saute to fragrant.
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Ingredients B
- Mix all the ingredients B into aromatics paste.
- Stir well to balanced the flavour then add in chicken.
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Condiments
- Blanched the vegetables.
- Add in the condiments to the dish.