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Padprik Chicken
Harmonious blend in stir fry dishes.
Ingredients
Padprik Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM16.26
Cost per Serving
Food Cost Margin
Marinations
Chicken, chopped
/g
350.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
8.0 g
0%
Corn Oil
/g
100.0 g
0%
Aromatics
Shallots
/g
25.0 g
0%
Garlic
/g
8.0 g
0%
Ginger
/g
8.0 g
0%
Lemongrass
/g
10.0 g
0%
Corn Oil
/g
50.0 g
0%
Ingredients B
Lime Leaf
/g
5.0 g
0%
Chilli Paste
/g
40.0 g
0%
Filtered Water
/g
250.0 g
0%
Knorr Chilli Sauce 3.3kg
/g
50.0 g
0%
Knorr Tomato Sauce 3.2kg
/g
50.0 g
0%
Oyster sauce
/g
10.0 g
0%
Condiments
Cauliflower
/g
30.0 g
0%
Long Beans
/g
30.0 g
0%
Carrots
/g
30.0 g
0%
/
Marinations
-
Chicken, chopped 350.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 8.0 g
-
Corn Oil 100.0 g
Aromatics
-
Shallots 25.0 g
-
Garlic 8.0 g
-
Ginger 8.0 g
-
Lemongrass 10.0 g
-
Corn Oil 50.0 g
Ingredients B
-
Lime Leaf 5.0 g
-
Chilli Paste 40.0 g
-
Filtered Water 250.0 g
-
Knorr Chilli Sauce 3.3kg 50.0 g
-
Knorr Tomato Sauce 3.2kg 50.0 g
-
Oyster sauce 10.0 g
Condiments
-
Cauliflower 30.0 g
-
Long Beans 30.0 g
-
Carrots 30.0 g
Preparation
-
Marinations
- Cut chicken into cube.
- Marinate with Knorr Pasti Sedap.
- Stir-fry to cook.
- Put aside.
-
Aromatics
- Blend aromatics ingredients into smooth paste.
- Heat up oil.
- Saute to fragrant.
-
Ingredients B
- Mix all the ingredients B into aromatics paste.
- Stir well to balanced the flavour then add in chicken.
-
Condiments
- Blanched the vegetables.
- Add in the condiments to the dish.
