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Tomato Salsa Dips

  • Red Onion, chopped 50.0 g
  • Jalapeno pepper(deseeded- chop) 30.0 g
  • Cilantro, chopped 20.0 g
  • KNORR Pronto Italian Tomato Sauce 200.0 g
  • KNORR® Lime Flavoured Powder 3.0 g
  • Oregano, dried 1.0 g
  • Blackpepper ground 1.0 g
  • Salt 3.0 g

Chili Con Carne

Cheese Dips



  1. Tomato Salsa Dips

    40 minutes
    1. Place the chopped red onion, jalapeno pepper and cilantro into mixing bowl.
    2. Add the other ingredients into the mixing bowl.
    3. Stir well and allow to sit in chiller for min. 1 hour.
    4. Dips is ready to be served with Nachos Chips
  2. Chili Con Carne

    1. Dissolve Knorr Demi Glace Brown Sauce in water. Bring to boil to thick. Add in Knorr Pronto Italian Tomato Sauce. Set this base sauce aside for later use.
    2. Heat up oil, saute onion, garlic with bay leaf. Add in chili flakes, cumin powder and mince beef. Stir to cook the minced.
    3. Add the prepared base sauce into it. Then season with sugar, Knorr Chicken Stock and pepper. Add in kidney bean.
    4. Sauce is ready to be served with Nachos Chips
  3. Cheese Dips

    1. Mix water with Knorr Cheese Sauce. Dissolve well. Bring to boil.
    2. Add grated cheddar cheese. Stir well until it dissolve smoothly.
    3. Serve sauce warm with nachos chips.