Ayam Percik

Name: Ayam Percik
Yield: 1
Ingredients: 1200.0g Whole Spring Chicken; 80.0g Percik Paste; 200.0g Percik Paste; 150.0g Filtered Water; 200.0g Coconut Milk; 5.0g Savory Knorr Chicken Stock – 500 g Culinary Staple; 60.0g Carte d'Or Honey Flavoured Topping 3kg

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Chicken Percik Marination

Whole Spring Chicken 1200.0 g
Percik Paste 80.0 g

Percik Sauce

Percik Paste 200.0 g
Filtered Water 150.0 g
Coconut Milk 200.0 g
Savory Knorr Chicken Stock – 500 g Culinary Staple 5.0 g
Savory Knorr Chicken Stock – 500 g Culinary Staple

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Savory Knorr Chicken Stock – 500 g Culinary Staple

Recommended Retail Price
Carte d'Or Honey Flavoured Topping 3kg 60.0 g
Carte d'Or Honey Flavoured Topping 3kg

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Per Piece (Bottle) RM46.20

Per Carton (4 x 3 kg) RM184.80

Product added to cart: Carte d'Or Honey Flavoured Topping 3kg

Recommended Retail Price

Main Course

Chicken

Malay

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Preparation

Chicken Percik Marination
- Mix thoroughly the paste into the chicken.
- Allow to steam bake oven at 175°C for 30 minutes.
Percik Sauce
- Mix all ingredients, bring it to boil and ready to serve and glaze.

Main Course

Chicken

Malay