Ayam Percik
Main Course
Ingredients
Ayam Percik
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Chicken Percik Marination
Whole Spring Chicken
/g
1200.0 g
0%
Percik Paste
/g
80.0 g
0%
Percik Sauce
Percik Paste
/g
200.0 g
0%
Filtered Water
/g
150.0 g
0%
Coconut Milk
/g
200.0 g
0%
Knorr Chicken Stock 500g
/g
5.0 g
0%
12
Points
Carte d'Or Honey Flavoured Topping 3kg
/g
60.0 g
0%
42
Points
/
Chicken Percik Marination
-
Whole Spring Chicken 1200.0 g
-
Percik Paste 80.0 g
Percik Sauce
-
Percik Paste 200.0 g
-
Filtered Water 150.0 g
-
Coconut Milk 200.0 g
Preparation
-
Chicken Percik Marination
- Mix thoroughly the paste into the chicken.
- Allow to steam bake oven at 175°C for 30 minutes.
-
Percik Sauce
- Mix all ingredients, bring it to boil and ready to serve and glaze.
