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Ingredients

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Chicken Percik Marination

  • Whole Spring Chicken 1200.0 g
  • Percik Paste 80.0 g

Percik Sauce

Preparation

  1. Chicken Percik Marination

    • Mix thoroughly the paste into the chicken. 
    •  Allow to steam bake oven at 175°C for 30 minutes.  
  2. Percik Sauce

    • Mix all ingredients, bring it to boil and ready to serve and glaze.
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