Ayam Percik

Name: Ayam Percik
Yield: 1
Ingredients: 1200.0g Whole Spring Chicken; 80.0g Percik Paste; 200.0g Percik Paste; 150.0g Filtered Water; 200.0g Coconut Milk; 5.0g Knorr Chicken Stock 500g; 60.0g Carte d'Or Honey Flavoured Topping 3kg

Chicken Percik Marination

Whole Spring Chicken 1200.0 g
Percik Paste 80.0 g

Percik Sauce

Percik Paste 200.0 g
Filtered Water 150.0 g
Coconut Milk 200.0 g
Knorr Chicken Stock 500g 5.0 g
Knorr Chicken Stock 500g

12 140 Points

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Knorr Chicken Stock 500g

Product not available.

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Carte d'Or Honey Flavoured Topping 3kg 60.0 g
Carte d'Or Honey Flavoured Topping 3kg

42 168 Points

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Per Piece (Bottle) RM42.00

Per Carton (4 x 3 kg) RM168.00

Product added to cart: Carte d'Or Honey Flavoured Topping 3kg

Product not available.

Product not available.

Recommended Retail Price

Preparation

Chicken Percik Marination
- Mix thoroughly the paste into the chicken.
- Allow to steam bake oven at 175°C for 30 minutes.
Percik Sauce
- Mix all ingredients, bring it to boil and ready to serve and glaze.

Malay

Main Course

Chicken