Heritage Hainanese Chicken Chop

Name: Heritage Hainanese Chicken Chop
Yield: 5
Ingredients: 2000.0g Chicken Chop (5 pcs); 100.0g Rice Flour; 50.0g Filtered Water; 50.0g Shallots (blend into paste); 50.0g Garlic (blend into paste); 20.0g Knorr Professional Chicken Stock; 200.0g Corn Flour; 1000.0ml Filtered Water; 100.0g Knorr Professional Instant Chicken Gravy Mix; 500.0g Corn (boil); 750.0g Potato, wedges(deep-fry)

Heritage Hainanese Chicken Chop – - Recipe

Crispy fried chicken chop topped with rich, tangy tomato-based gravy, served with mixed vegetables and fries. A comforting taste of heritage on a plate.

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Marinade

Chicken Chop (5 pcs) 2000.0 g
Rice Flour 100.0 g
Filtered Water 50.0 g
Shallots (blend into paste) 50.0 g
Garlic (blend into paste) 50.0 g
Knorr Professional Chicken Stock 20.0 g
Knorr Professional Chicken Stock

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Professional Chicken Stock

Recommended Retail Price

Breading

Corn Flour 200.0 g

Chicken Gravy (base sauce)

Filtered Water 1000.0 ml
Knorr Professional Instant Chicken Gravy Mix 100.0 g
Knorr Professional Instant Chicken Gravy Mix

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Per Piece (Pouch) RM32.35

Per Carton (6 x 1 kg) RM194.10

Product added to cart: Knorr Professional Instant Chicken Gravy Mix

Recommended Retail Price

Sides

Corn (boil) 500.0 g
Potato, wedges(deep-fry) 750.0 g

Malay

Main Course

Chicken

Crispy fried chicken chop topped with rich, tangy tomato-based gravy, served with mixed vegetables and fries. A comforting taste of heritage on a plate.

...

Preparation

Marinade
- Combine all marinade ingredients in a bowl and mix thoroughly.
- Let the chicken chop marinate for approximately 2 hours.
- Coat marinated chicken with "Breading" and deep-fry until crispy.
Breading
Chicken Gravy (base sauce)
- Mix all ingredients into the prepared chicken gravy, bring to boil and simmer for 3 minutes.
Sides
- Prepare the sides accordingly and serve alongside the chicken chop.