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Salted Egg Porridge
Add a rich twist to the traditional porridge with salted egg!
Main Course
Ingredients
Salted Egg Porridge
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.04
Cost per Serving
Food Cost Margin
Spice Paste
Cinnamon Stick
/g
5.0 g
0%
Star Anise
/g
3.0 g
0%
Cardamom
/g
2.0 g
0%
Shallot Paste, blended
/g
40.0 g
0%
Young Ginger Paste
/g
25.0 g
0%
Garlic Paste
/g
15.0 g
0%
Kurma Powder
/g
10.0 g
0%
Cumin Powder
/g
2.0 g
0%
Margarine
/g
80.0 g
0%
Soup
Chicken Breast, minced
/g
300.0 g
0%
Filtered Water
/ml
3000.0 ml
0%
Peanut
/g
50.0 g
0%
Rice
/g
250.0 g
0%
Coconut Milk
/g
100.0 g
0%
White Pepper Powder
/g
10.0 g
0%
Fine Salt
/g
10.0 g
0%
Topping: Salted Egg Crumble
Corn Oil
/g
30.0 g
0%
Filtered Water
/g
18.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
75.0 g
0%
Fried Shallots
/g
50.0 g
0%
Local Parsley
/g
50.0 g
0%
/
Spice Paste
-
Cinnamon Stick 5.0 g
-
Star Anise 3.0 g
-
Cardamom 2.0 g
-
Shallot Paste, blended 40.0 g
-
Young Ginger Paste 25.0 g
-
Garlic Paste 15.0 g
-
Kurma Powder 10.0 g
-
Cumin Powder 2.0 g
-
Margarine 80.0 g
Soup
-
Chicken Breast, minced 300.0 g
-
Filtered Water 3000.0 ml
-
Peanut 50.0 g
-
Rice 250.0 g
-
Coconut Milk 100.0 g
-
White Pepper Powder 10.0 g
-
Fine Salt 10.0 g
Topping: Salted Egg Crumble
-
Corn Oil 30.0 g
-
Filtered Water 18.0 g
-
Fried Shallots 50.0 g
-
Local Parsley 50.0 g
Preparation
-
Spice Paste
- Heat up margarine and saute with all the dry and blended spices.
- Add in the aromatics (kurma powder and cumin powder).
-
Soup
- Add in chicken, stir well and cook thoroughly. Then add in water and peanuts. Bring to a boil.
- Add in rice, then bring to a boil until it becomes starchy. Stir frequently to avoid scorching at the bottom of the pan.
- Add in coconut milk. Season to taste.
-
Topping: Salted Egg Crumble
- Mix all ingredients. Steambake 150ᵒC for 6 minutes. Set aside to cool.
- Crumble it using fork, and ready to use for topping.
- Ready for assembly with garnishes (fried shallots and local parsley).
