Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Salted Egg Porridge
  1. Culinary Recipes

Salted Egg Porridge

Salted Egg Porridge – - Recipe

Add a rich twist to the traditional porridge with salted egg!

...

Ingredients

−
+

Spice Paste

  • Cinnamon Stick 5.0 g
  • Star Anise 3.0 g
  • Cardamom 2.0 g
  • Shallot Paste, blended 40.0 g
  • Young Ginger Paste 25.0 g
  • Garlic Paste 15.0 g
  • Kurma Powder 10.0 g
  • Cumin Powder 2.0 g
  • Margarine 80.0 g

Soup

Topping: Salted Egg Crumble

Add a rich twist to the traditional porridge with salted egg!

...

Preparation

  1. Spice Paste

    • Heat up margarine and saute with all the dry and blended spices.
    • Add in the aromatics (kurma powder and cumin powder).

  2. Soup

    • Add in chicken, stir well and cook thoroughly. Then add in water and peanuts. Bring to a boil.
    • Add in rice, then bring to a boil until it becomes starchy. Stir frequently to avoid scorching at the bottom of the pan.
    • Add in coconut milk. Season to taste.

  3. Topping: Salted Egg Crumble

    • Mix all ingredients. Steambake 150ᵒC for 6 minutes. Set aside to cool.
    • Crumble it using fork, and ready to use for topping.
    • Ready for assembly with garnishes (fried shallots and local parsley).
Menu
Menu
Products
Products
Recipes
Recipes
Home
Courses
Cart
Cart