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Ingredients

+

Base Sauce

Seasoning

Protein

  • Chicken karaage (Frozen) 400.0 g

Preparation

  1. Base Sauce

    • Combine all ingredients (Base Sauce) and bring to boil.
    • Then add in Knorr Pronto Tomato and water.
    • Set aside.
  2. Seasoning

    • Combine Seasoning ingredients.
    • Set aside.
  3. Protein

    • Deep fry chicken karaage.
    • Set aside. 
  4. Final Plating

    • Add "Seasoning" into "Base Sauce".
    • Bring to boil and stir till combined.
    • Coat with fried chicken karaage and serve.
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