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Ingredients

+

Base Sauce

Seasoning

  • Sugar 70.0 g
  • Chili Powder 7.0 g
  • Sesame Seeds 2.0 g
  • Cinnamon Powder 1.0 g
  • Ginger powder 1.0 g
  • Garlic Powder 1.0 g
  • Knorr Chicken Stock 500g 4.0 g

Protein

  • Chicken karaage (Frozen) 400.0 g

Juicy Fried Chicken in Sweet & Spicy Korean sauce makes up delicious snacking dish.

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Preparation

  1. Base Sauce

    • Combine all ingredients (Base Sauce) and bring to boil.
    • Then add in Knorr Pronto Tomato and water.
    • Set aside.
  2. Seasoning

    • Combine Seasoning ingredients.
    • Set aside.
  3. Protein

    • Deep fry chicken karaage.
    • Set aside. 
  4. Final Plating

    • Add "Seasoning" into "Base Sauce".
    • Bring to boil and stir till combined.
    • Coat with fried chicken karaage and serve.
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