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Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
Add a twist to run-of-the-mill Pasta Recipes by rolling up this glorious Lasagna noodle and filling it up with a rich meaty red sauce, a dash of Goat’s Cheese, and a generous helping of white cream sauce.
Ingredients
Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM15.3
Cost per Serving
Food Cost Margin
Tomato Sauce
Cooking Oil
/tbsp
1.0 tbsp
0%
White Onion, minced
/g
170.0 g
0%
Garlic Cloves, minced
/pc
3.0 pc
0%
Yellow Bell Peppers, diced
/g
85.0 g
0%
Green Bell Peppers, diced
/g
85.0 g
0%
Ground Beef
/g
250.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/ml
360.0 ml
0%
Brown Sugar
/tbsp
3.0 tbsp
0%
Pepper to taste
/g
0.0 g
0%
Knorr Chicken Seasoning Powder (No Added MSG) 1kg
/g
0.0 g
0%
Bechamel Sauce
Milk
/ml
200.0 ml
0%
Parmesan Cheese
/g
85.0 g
0%
Mozzarella Cheese
/g
85.0 g
0%
Knorr Cream of Mushroom Soup 1KG
/ml
240.0 ml
0%
Serving
Cooked Lasagna Noodles
/pc
10.0 pc
0%
Cheese cheddar, shredded
/g
170.0 g
0%
Goat Cheese
/g
170.0 g
0%
Parsley for garnish
/g
0.0 g
0%
/
Tomato Sauce
-
Cooking Oil 1.0 tbsp
-
White Onion, minced 170.0 g
-
Garlic Cloves, minced 3.0 pc
-
Yellow Bell Peppers, diced 85.0 g
-
Green Bell Peppers, diced 85.0 g
-
Ground Beef 250.0 g
-
Brown Sugar 3.0 tbsp
-
Pepper to taste
Bechamel Sauce
-
Milk 200.0 ml
-
Parmesan Cheese 85.0 g
-
Mozzarella Cheese 85.0 g
Serving
-
Cooked Lasagna Noodles 10.0 pc
-
Cheese cheddar, shredded 170.0 g
-
Goat Cheese 170.0 g
-
Parsley for garnish
Preparation
-
Tomato Sauce
- Set your heat to medium. In a pot, add your Cooking Oil, then sauté Onions until translucent.
- Toss in Bell Peppers and continue to sauté until crisp-tender.
- Add in Garlic and continue to stir for 3 minutes, or until fragrant.
- Then place in your Ground Beef and keep mixing, until the meat is cooked, and then add in KNORR Tomato Pronto.
- Season with KNORR Chicken Seasoning Powder and Pepper to taste.
- Place in your Brown Sugar and stir until sauce comes to a boil. Take off heat and set aside.
-
Bechamel Sauce
- Bring heat to medium. Pour in milk and KNORR Cream Soup Base, then mix until there are few or no lumps in the sauce.
- Add in Parmesan and Mozzarella cheese and continue to stir until cheese has fully melted. Do not let the sauce boil.
-
Serving
- Get one cooked lasagna noodle and spread the red sauce evenly on one side of the noodle.
- Add the Bechamel sauce, then top with shredded Cheddar Cheese and crumbled Goat Cheese.
- Carefully roll your noodle. Do not let it tear.
- Place finished rolls on a baking sheet and bake in preheated oven at 350°F, or until the cheese has melted.
- Transfer to a plate, then garnish with parsley.
