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Marination

  • Calamari 500.0 g
  • Rice Flour 20.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g

Batter

  • Water 150.0 g
  • Oil 40.0 g

Garnish

  • Curry Leaf 10.0 pc
  • Sugar 5.0 g
  • Margarine 80.0 g
  1. Marination

    • Mix well all ingredient and allow to marinade for 10 minutes.
  2. Batter

    • Coat with Batter. Deep-fry till crisp and cooked.
  3. Garnish

    • Saute all ingredients and add cooked calamari. Toss well and serve immediately.