Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Marinate the Calamari

  • Calamari 500.0 g
  • Rice Flour 20.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g

Batter for Calamari Rings

  • Water 150.0 g
  • Oil 40.0 g
  • Knorr Batter Mix 1kg 100.0 g

Salted Egg Calamari Garnish

Preparation

  1. Marinate the Calamari

    • Mix well calamari rings, rice flour and Knorr Pasti Sedap, and allow to marinade for 10 minutes.
  2. Batter for Calamari Rings

    • Coat with Batter. Deep-fry till crisp and cooked.
  3. Salted Egg Calamari Garnish

    • Saute all ingredients and add cooked calamari. Toss well and serve immediately for crispy and savoury salted egg calamari.
Menu
Products
Recipes
Courses
Cart