Salted Egg Calamari
Salted Egg makes this usual calamari dish a little extra sinful and delicious.
Ingredients
Salted Egg Calamari
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marination
Calamari
/g
500.0 g
0%
Rice Flour
/g
20.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
5.0 g
0%
Batter
Water
/g
150.0 g
0%
Oil
/g
40.0 g
0%
Knorr Batter Mix 1kg
/g
100.0 g
0%
Garnish
Curry Leaf
/pc
10.0 pc
0%
Sugar
/g
5.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
50.0 g
0%
61
Points
Margarine
/g
80.0 g
0%
/
Marination
-
Calamari 500.0 g
-
Rice Flour 20.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g
Batter
-
Water 150.0 g
-
Oil 40.0 g
Garnish
-
Curry Leaf 10.0 pc
-
Sugar 5.0 g
-
Margarine 80.0 g
Preparation
-
Marination
- Mix well all ingredient and allow to marinade for 10 minutes.
-
Batter
- Coat with Batter. Deep-fry till crisp and cooked.
-
Garnish
- Saute all ingredients and add cooked calamari. Toss well and serve immediately.
