Salted Egg Calamari
Salted egg squid has never tasted this sinful yet delicious with this trendy take on the usual calamari rings, which will leave your diners wanting more.
Ingredients
Salted Egg Calamari
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinate the Calamari
Calamari
/g
500.0 g
0%
Rice Flour
/g
20.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
5.0 g
0%
Batter for Calamari Rings
Water
/g
150.0 g
0%
Oil
/g
40.0 g
0%
Knorr Batter Mix 1kg
/g
100.0 g
0%
Salted Egg Calamari Garnish
Curry Leaf
/pc
10.0 pc
0%
Sugar
/g
5.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
50.0 g
0%
63
Points
Margarine
/g
80.0 g
0%
/
Marinate the Calamari
-
Calamari 500.0 g
-
Rice Flour 20.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g
Batter for Calamari Rings
-
Water 150.0 g
-
Oil 40.0 g
-
Knorr Batter Mix 1kg 100.0 g
Salted Egg Calamari Garnish
-
Curry Leaf 10.0 pc
-
Sugar 5.0 g
-
Margarine 80.0 g
Preparation
-
Marinate the Calamari
- Mix well calamari rings, rice flour and Knorr Pasti Sedap, and allow to marinade for 10 minutes.
-
Batter for Calamari Rings
- Coat with Batter. Deep-fry till crisp and cooked.
-
Salted Egg Calamari Garnish
- Saute all ingredients and add cooked calamari. Toss well and serve immediately for crispy and savoury salted egg calamari.
