I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Marination

Batter

  • Water 150 g
  • Oil 40 g

Garnish

  • Curry Leaf 10 pc
  • Sugar 5 g
  1. Marination

    • Mix well all ingredient and allow to marinade for 10 minutes.
  2. Batter

    • Coat with Batter. Deep-fry till crisp and cooked.
  3. Garnish

    • Saute all ingredients and add cooked calamari. Toss well and serve immediately.
+