Salted Egg Calamari
Salted Egg makes this usual calamari dish a little extra sinful and delicious.
Ingredients
Marination
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Calamari 500.0 g
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Rice Flour 20.0 g
Batter
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Water 150.0 g
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Oil 40.0 g
Garnish
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Curry Leaf 10.0 pc
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Sugar 5.0 g
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Margarine 80.0 g
Preparation
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Marination
- Mix well all ingredient and allow to marinade for 10 minutes.
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Batter
- Coat with Batter. Deep-fry till crisp and cooked.
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Garnish
- Saute all ingredients and add cooked calamari. Toss well and serve immediately.
