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Ingredients

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Ingredients for Inti Murtabak Ayam

Topping

Before Serving

  • Cabbage, shredded 100.0 pc
  • Cucumber 40.0 g
  • Yellow Onion, sliced 40.0 g
  • Tomato 40.0 g

Preparation

  1. Ingredients for Inti Murtabak Ayam

    • Heat up oil, saute paste ingredients till fragrant, add minced chicken, cumin powder and black pepper powder.
    • Transfer into bowl, cool it down. Break egg and mix it.
  2. Topping

  3. Before Serving

    • On a flat plate, add planta, pour the chicken mixture and close it with french loaf.
    • Flip it to another side.
    • Transfer into tray, place the Inti Murtabak Ayam into it.
    • Drizzle both toppings onto the Inti Murtabak Ayam accordingly.
    • Serve warm and hearty Inti Murtabak Ayam.
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