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Inti Murtabak Ayam
Nothing warms the hearts and tummies of your diners like Inti Murtabak Ayam does, and this savoury delight is not only delicious but also easy to make.
Main Course
Ingredients
Inti Murtabak Ayam
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Ingredients for Inti Murtabak Ayam
Corn Oil
/g
30.0 g
0%
Shallot Paste
/g
50.0 g
0%
Garlic Paste
/g
20.0 g
0%
Minced Chicken
/g
400.0 g
0%
Cumin Powder
/g
5.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Meat Curry Powder
/g
20.0 g
0%
Egg
/pc
7.0 pc
0%
Topping
Lady's Choice Mayo Magic 1L
/g
100.0 g
0%
Knorr Chilli Sauce 3.3kg
/g
80.0 g
0%
Before Serving
Cabbage, shredded
/pc
100.0 pc
0%
Cucumber
/g
40.0 g
0%
Yellow Onion, sliced
/g
40.0 g
0%
Tomato
/g
40.0 g
0%
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Ingredients for Inti Murtabak Ayam
-
Corn Oil 30.0 g
-
Shallot Paste 50.0 g
-
Garlic Paste 20.0 g
-
Minced Chicken 400.0 g
-
Cumin Powder 5.0 g
-
Black Pepper Powder 2.0 g
-
Meat Curry Powder 20.0 g
-
Egg 7.0 pc
Topping
-
Knorr Chilli Sauce 3.3kg 80.0 g
Before Serving
-
Cabbage, shredded 100.0 pc
-
Cucumber 40.0 g
-
Yellow Onion, sliced 40.0 g
-
Tomato 40.0 g
Preparation
-
Ingredients for Inti Murtabak Ayam
- Heat up oil, saute paste ingredients till fragrant, add minced chicken, cumin powder and black pepper powder.
- Transfer into bowl, cool it down. Break egg and mix it.
-
Topping
-
Before Serving
- On a flat plate, add planta, pour the chicken mixture and close it with french loaf.
- Flip it to another side.
- Transfer into tray, place the Inti Murtabak Ayam into it.
- Drizzle both toppings onto the Inti Murtabak Ayam accordingly.
- Serve warm and hearty Inti Murtabak Ayam.
