Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Ingredients for Inti Murtabak Ayam

  • Corn Oil 30.0 g
  • Shallot Paste 50.0 g
  • Garlic Paste 20.0 g
  • Minced Chicken 400.0 g
  • Cumin Powder 5.0 g
  • Black Pepper Powder 2.0 g
  • Meat Curry Powder 20.0 g
  • Egg 7.0 pc
  • Knorr Chicken Stock 500g 10.0 g

Topping

Before Serving

  • Cabbage, shredded 100.0 pc
  • Cucumber 40.0 g
  • Yellow Onion, sliced 40.0 g
  • Tomato 40.0 g

Nothing warms the hearts and tummies of your diners like Inti Murtabak Ayam does, and this savoury delight is not only delicious but also easy to make.

...

Preparation

  1. Ingredients for Inti Murtabak Ayam

    • Heat up oil, saute paste ingredients till fragrant, add minced chicken, cumin powder and black pepper powder.
    • Transfer into bowl, cool it down. Break egg and mix it.
  2. Topping

  3. Before Serving

    • On a flat plate, add planta, pour the chicken mixture and close it with french loaf.
    • Flip it to another side.
    • Transfer into tray, place the Inti Murtabak Ayam into it.
    • Drizzle both toppings onto the Inti Murtabak Ayam accordingly.
    • Serve warm and hearty Inti Murtabak Ayam.
Menu
Products
Recipes
Courses
Cart