Percik Paste
Ingredients
Percik Paste
Calculate Dish Cost
Percik Paste

Percik Paste
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Shallot Paste 200.0 g
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Ginger Paste 40.0 g
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Lemongrass Paste 140.0 g
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Chilli Paste 160.0 g
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Meat Curry Powder 30.0 g
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Filtered Water 300.0 ml
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Corn Oil 120.0 g
Preparation
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Percik Paste
- Heat up oil, saute all blended paste ingredients to fragrant.
- Add in all remain ingredients.
- Set aside to chilled down to room temperature.