Percik Paste
Main Course
Ingredients
Percik Paste
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Percik Paste
Shallot Paste
/g
200.0 g
0%
Ginger Paste
/g
40.0 g
0%
Lemongrass Paste
/g
140.0 g
0%
Chilli Paste
/g
160.0 g
0%
Meat Curry Powder
/g
30.0 g
0%
Filtered Water
/ml
300.0 ml
0%
Corn Oil
/g
120.0 g
0%
Knorr Chicken Stock 500g
/g
20.0 g
0%
12
Points
/
Percik Paste
-
Shallot Paste 200.0 g
-
Ginger Paste 40.0 g
-
Lemongrass Paste 140.0 g
-
Chilli Paste 160.0 g
-
Meat Curry Powder 30.0 g
-
Filtered Water 300.0 ml
-
Corn Oil 120.0 g
Preparation
-
Percik Paste
- Heat up oil, saute all blended paste ingredients to fragrant.
- Add in all remain ingredients.
- Set aside to chilled down to room temperature.
