Deep-fried Mantou with Minced Chicken and Peanut Sauce
Creative North Asian Cuisine: Deep-fried mantou with minced chicken thigh of “Char-cheong style”, topped with Lady’s Choice Peanut Butter
Ingredients
Minced Chicken Thigh in Peanut Sauce
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Chicken thigh, minced 10 g
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Shallots, finely chopped 50 g
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Yellow Onion, chopped 50 g
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Garlic, finely chopped 30 g
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Douban Sauce (Fermented Soy Bean Paste) 30 g
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Hoisin Sauce 10 g
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Sesame Oil 10 g
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Sugar 5 g
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Corn Starch 10 g
To Serve
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Frozen mantou 10 pc
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Spring Onions 10 g
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Red Chillies 10 g
Preparation
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Minced Chicken Thigh in Peanut Sauce
- In a Pan, sweat Shallots,Onion, and Garlic.
- Add in Minced Chicken Thigh and saute till fully cooked.
- Season with douban sauce, hoisin sauce,sesame oil and sugar.
- Add in cornstarch to thicken, lastly add in Knorr Concentrated Chicken Seasoning and Lady's Choice Peanut Butter. Stir till fully incorporated.
- Remove from heat and let it cool
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To Serve
- To serve, cut a slit in the middle of the fried mantou and spoon in the cooked filling.
- Garnish with Spring Onion and Red Chilli before serving
