Ingredients
Deep-fried Mantou with Minced Chicken and Peanut Sauce
Calculate Dish Cost
Minced Chicken Thigh in Peanut Sauce
![](/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-concentrated-chicken-stock-1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
![](/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/ladys-choice-peanut-butter-3kg/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
To Serve
Minced Chicken Thigh in Peanut Sauce
-
Chicken thigh, minced 10.0 g
-
Shallots, finely chopped 50.0 g
-
Yellow Onion, chopped 50.0 g
-
Garlic, finely chopped 30.0 g
-
Douban Sauce (Fermented Soy Bean Paste) 30.0 g
-
Hoisin Sauce 10.0 g
-
Sesame Oil 10.0 g
-
Sugar 5.0 g
-
Corn Starch 10.0 g
To Serve
-
Frozen mantou 10.0 pc
-
Spring Onions 10.0 g
-
Red Chillies 10.0 g