Deep-fried Mantou with Minced Chicken and Peanut Sauce
Creative North Asian Cuisine: Deep-fried mantou with minced chicken thigh of “Char-cheong style”, topped with Lady’s Choice Peanut Butter
Western
Ingredients
Deep-fried Mantou with Minced Chicken and Peanut Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM105.75
Cost per Serving
Food Cost Margin
Minced Chicken Thigh in Peanut Sauce
Chicken thigh, minced
/g
10.0 g
0%
Shallots, finely chopped
/g
50.0 g
0%
Yellow Onion, chopped
/g
50.0 g
0%
Garlic, finely chopped
/g
30.0 g
0%
Douban Sauce (Fermented Soy Bean Paste)
/g
30.0 g
0%
Hoisin Sauce
/g
10.0 g
0%
Sesame Oil
/g
10.0 g
0%
Sugar
/g
5.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
5.0 g
0%
21
Points
Lady's Choice Peanut Butter 3kg
/g
100.0 g
0%
63
Points
Corn Starch
/g
10.0 g
0%
To Serve
Frozen mantou
/pc
10.0 pc
0%
Spring Onions
/g
10.0 g
0%
Red Chillies
/g
10.0 g
0%
/
Minced Chicken Thigh in Peanut Sauce
-
Chicken thigh, minced 10.0 g
-
Shallots, finely chopped 50.0 g
-
Yellow Onion, chopped 50.0 g
-
Garlic, finely chopped 30.0 g
-
Douban Sauce (Fermented Soy Bean Paste) 30.0 g
-
Hoisin Sauce 10.0 g
-
Sesame Oil 10.0 g
-
Sugar 5.0 g
-
Corn Starch 10.0 g
To Serve
-
Frozen mantou 10.0 pc
-
Spring Onions 10.0 g
-
Red Chillies 10.0 g
Preparation
-
Minced Chicken Thigh in Peanut Sauce
- In a Pan, sweat Shallots,Onion, and Garlic.
- Add in Minced Chicken Thigh and saute till fully cooked.
- Season with douban sauce, hoisin sauce,sesame oil and sugar.
- Add in cornstarch to thicken, lastly add in Knorr Concentrated Chicken Seasoning and Lady's Choice Peanut Butter. Stir till fully incorporated.
- Remove from heat and let it cool
-
To Serve
- To serve, cut a slit in the middle of the fried mantou and spoon in the cooked filling.
- Garnish with Spring Onion and Red Chilli before serving
