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Ingredients

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Minced Chicken Thigh in Peanut Sauce

To Serve

  • Frozen mantou 10.0 pc
  • Spring Onions 10.0 g
  • Red Chillies 10.0 g

Preparation

  1. Minced Chicken Thigh in Peanut Sauce

    • In a Pan, sweat Shallots,Onion, and Garlic.
    • Add in Minced Chicken Thigh and saute till fully cooked.
    • Season with douban sauce, hoisin sauce,sesame oil and sugar.
    • Add in cornstarch to thicken, lastly add in Knorr Concentrated Chicken Seasoning and Lady's Choice Peanut Butter. Stir till fully incorporated.
    • Remove from heat and let it cool
  2. To Serve

    • To serve, cut a slit in the middle of the fried mantou and spoon in the cooked filling.
    • Garnish with Spring Onion and Red Chilli before serving
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