Spiced Moroccan Meatballs
Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes

Ingredients
Spiced Moroccan Meatballs
Calculate Dish Cost
Meatballs
Sauce

Meatballs
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Ground Beef 500.0 g
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Milk 30.0 g
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Egg 1.0 pc
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Chopped Fresh Coriander 40.0 g
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Salt 5.0 g
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Black pepper, coarse 5.0 g
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Breadcrumbs 60.0 g
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Garlic, Puree 10.0 g
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Cumin Powder 5.0 g
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Coriander Powder 5.0 g
Sauce
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Cooking Oil 20.0 g
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Yellow Onion, sliced 80.0 g
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Garlic, Puree 30.0 g
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Cayenne Pepper 8.0 g
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Salt To Taste
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Black Pepper, Coarse To Taste
Preparation
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Meatballs
- In a large ball, mix all ingredients together except beef.
- Add in beef.
- Mix till combined.
- Shape meatball into 20 pcs.
- In a large ball, mix all ingredients together except beef.
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Sauce
- Cook meatballs in a pan.
- Remove meatballs, add in onion, and cook till softened.
- Add in garlic and Knorr Tomato Pronto and cayenne pepper.
- Cook meatballs in a pan.
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Final Plating
- Add in meatballs and simmer for 20 minutes. Season.
- Ensure meatballs are cooked through.
- Serve.
- Add in meatballs and simmer for 20 minutes. Season.