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Spiced Moroccan Meatballs
Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes
Ingredients
Spiced Moroccan Meatballs
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.01
Cost per Serving
Food Cost Margin
Meatballs
Ground Beef
/g
500.0 g
0%
Milk
/g
30.0 g
0%
Egg
/pc
1.0 pc
0%
Chopped Fresh Coriander
/g
40.0 g
0%
Salt
/g
5.0 g
0%
Black pepper, coarse
/g
5.0 g
0%
Breadcrumbs
/g
60.0 g
0%
Garlic, Puree
/g
10.0 g
0%
Cumin Powder
/g
5.0 g
0%
Coriander Powder
/g
5.0 g
0%
Sauce
Cooking Oil
/g
20.0 g
0%
Yellow Onion, sliced
/g
80.0 g
0%
Garlic, Puree
/g
30.0 g
0%
Cayenne Pepper
/g
8.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
300.0 g
0%
Salt To Taste
/
0.0
0%
Black Pepper, Coarse To Taste
/
0.0
0%
/
Meatballs
-
Ground Beef 500.0 g
-
Milk 30.0 g
-
Egg 1.0 pc
-
Chopped Fresh Coriander 40.0 g
-
Salt 5.0 g
-
Black pepper, coarse 5.0 g
-
Breadcrumbs 60.0 g
-
Garlic, Puree 10.0 g
-
Cumin Powder 5.0 g
-
Coriander Powder 5.0 g
Sauce
-
Cooking Oil 20.0 g
-
Yellow Onion, sliced 80.0 g
-
Garlic, Puree 30.0 g
-
Cayenne Pepper 8.0 g
-
Salt To Taste
-
Black Pepper, Coarse To Taste
Preparation
-
Meatballs
- In a large ball, mix all ingredients together except beef.
- Add in beef.
- Mix till combined.
- Shape meatball into 20 pcs.
- In a large ball, mix all ingredients together except beef.
-
Sauce
- Cook meatballs in a pan.
- Remove meatballs, add in onion, and cook till softened.
- Add in garlic and Knorr Tomato Pronto and cayenne pepper.
- Cook meatballs in a pan.
-
Final Plating
- Add in meatballs and simmer for 20 minutes. Season.
- Ensure meatballs are cooked through.
- Serve.
- Add in meatballs and simmer for 20 minutes. Season.
