Spiced Moroccan Meatballs

Name: Spiced Moroccan Meatballs
Yield: 1
Ingredients: 500.0g Ground Beef; 30.0g Milk; 1.0pc Egg; 40.0g Chopped Fresh Coriander; 10.0g Knorr Chicken Stock 500g; 5.0g Salt; 5.0g Black pepper, coarse; 60.0g Breadcrumbs; 10.0g Garlic, Puree; 5.0g Cumin Powder; 5.0g Coriander Powder; 20.0g Cooking Oil; 80.0g Yellow Onion, sliced; 30.0g Garlic, Puree; 8.0g Cayenne Pepper; 300.0g Knorr Pronto Italian Tomato Sauce 2KG; 0.0 Salt To Taste; 0.0 Black Pepper, Coarse To Taste

Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes

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Meatballs

Ground Beef 500.0 g
Milk 30.0 g
Egg 1.0 pc
Chopped Fresh Coriander 40.0 g
Knorr Chicken Stock 500g 10.0 g
Salt 5.0 g
Black pepper, coarse 5.0 g
Breadcrumbs 60.0 g
Garlic, Puree 10.0 g
Cumin Powder 5.0 g
Coriander Powder 5.0 g

Sauce

Cooking Oil 20.0 g
Yellow Onion, sliced 80.0 g
Garlic, Puree 30.0 g
Cayenne Pepper 8.0 g
Knorr Pronto Italian Tomato Sauce 2KG 300.0 g
Knorr Pronto Italian Tomato Sauce 2KG

31 185 Points

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Per Piece (Can) RM30.90

Per Carton (6 x 2 kg) RM185.40

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Product not available.

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Recommended Retail Price
Salt To Taste
Black Pepper, Coarse To Taste

Western

Sides / Snacks

Beef & Lamb

Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes

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Preparation

Meatballs
- In a large ball, mix all ingredients together except beef.
- Add in beef.
- Mix till combined.
- Shape meatball into 20 pcs.
Sauce
- Cook meatballs in a pan.
- Remove meatballs, add in onion, and cook till softened.
- Add in garlic and Knorr Tomato Pronto and cayenne pepper.
Final Plating
- Add in meatballs and simmer for 20 minutes. Season.
- Ensure meatballs are cooked through.
- Serve.