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Spiced Moroccan Meatballs

Spiced Moroccan Meatballs – - Recipe

Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes

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Ingredients

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Meatballs

Sauce

Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes

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Preparation

  1. Meatballs

    • In a large ball, mix all ingredients together except beef.
    • Add in beef.
    • Mix till combined.
    • Shape meatball into 20 pcs.

  2. Sauce

    • Cook meatballs in a pan.
    • Remove meatballs, add in onion, and cook till softened.
    • Add in garlic and Knorr Tomato Pronto and cayenne pepper.

  3. Final Plating

    • Add in meatballs and simmer for 20 minutes. Season.
    • Ensure meatballs are cooked through.
    • Serve. 
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